Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.McIlvaine, Charles
Science
Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.
McIlvaine, Charles
Cooking (Mushrooms); Edible mushrooms -- North America; Fungi -- North America; Mushrooms; Mushrooms, Poisonous -- North America
It is distinguished from R. integra by its gills not being pulverulent.
_Fries._
=Spores= yellow 7–9µ _Massee_; 11–14×8–10µ _Sacc._, _Syll_.
July to frost. _McIlvaine._
R. alutacea is easily recognized among Russulæ by its mild taste and
broad yellow gills. In young specimens one sometimes has to look at the
gills at an angle to detect the yellow. It is quite common but a
solitary grower. It is everywhere eaten as a favorite. Only fresh plants
yield a good flavor. When the stem is soft, it should be thrown away.
=R. puella´ris= Fr. (Plate XLIV, fig. 7, p. 184.) =Mild.= =Pileus= 1–1½
in. across, flesh almost membranaceous except the disk; conico-convex
then expanded, at first rather gibbous, then slightly depressed,
scarcely viscid, color peculiar, purplish-livid then yellowish, disk
always darker and brownish; tuberculosely striate, often to the middle.
=Gills= adnate but very much narrowed behind, thin, crowded, white then
pale-yellow, not shining nor powdered with the spores. =Stem= 1–1½ in.
long, 2–4 lines thick, equal, soft, fragile, wrinkled under a lens,
white or yellowish; stuffed, soon hollow; taste mild.
=Spores= subglobose, pale-yellow, echinulate, 10×8–9µ _Massee_.
In woods.
Among the most frequent and readily recognized of species, occurring in
troops. Always small, thin, taste mild. Allied to R. nitida, but more
slender; color paler, and not shining. _Fries._
Distinguished from R. nitida and R. nauseosa by the absence of smell.
_Massee._
Var. _inten´sior_ Cke. Nearly the same size as the typical form; pileus
deep purple, nearly black at the disk.
The stem has a tendency to become thickened at the base, and turns
yellowish when touched.
Var. _rose´ipes_ Sec., given by Massee, has been retained as a distinct
species by Professor Peck, Rep. 51, and is described in place. R.
pusilla Pk., 50th Rep., is closely allied to it.
West Virginia, Pennsylvania, New Jersey, North Carolina. Common in woods
and under trees in short grass. July to September. _McIlvaine._
This little Russula is ubiquitous. It does not amount to much when other
fungi are plenty, because of its very thin cap, but it thrives in all
sorts of summer weather. When its companions are scarce or parched R.
puellaris is gladly gathered by the mycophagist, its numbers making up
for its lightness and lack of flavor.
=R. pusil´la= Pk.—little. =Pileus= very thin, nearly plane or slightly
and umbilicately depressed in the center, glabrous, slightly striate on
the margin, red, sometimes a little darker in the center, the thin
pellicle separable. =Flesh= white, taste mild. =Lamellæ= broad for the
size of the plant, subventricose, subdistant, adnate or slightly rounded
behind, white, becoming yellowish-ochraceous in drying. =Stem= short,
soft, solid or spongy within, white.
=Spores= faintly tinged with yellow, 7.6µ broad.
=Pileus= scarcely 1 in. broad. =Stem= 6–12 lines long, 2–3 lines thick.
Bare ground in thin woods. Port Jefferson. July.
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