Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.McIlvaine, Charles
Science
Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.
McIlvaine, Charles
Cooking (Mushrooms); Edible mushrooms -- North America; Fungi -- North America; Mushrooms; Mushrooms, Poisonous -- North America
The writer first met with it in North Carolina, near Washington, on oaks
and railroad timbers, and in Fairmount Park, Philadelphia. It attains
quite a size, grows singly and in clusters. Its clean, cake-like
appearance is attractive. Cooked it ranks with P. ulmarius, L. lepideus,
and Panus strigosus.
[Illustration]
=PA´NUS= Fr.
A name given to a tree-growing fungus by Pliny.
(Plate LIV.)
[Illustration:
PANUS TORULOSUS.
About one-fourth natural size.
]
Whole fungus between fleshy and leathery, tough, not woody, texture
fibrous. =Gills= unequal, tough, becoming leathery, edge acute and
unbroken. =Stem= present or absent.
Growing on wood. Various in form, lasting long. Allied to Lentinus but
differing in the tough and very entire gills.
=Spores= even, white.
ANALYSIS OF SPECIES.
* Stem excentric.
** Stem lateral.
*** Stem absent. Pileus resupinate or dimidiate.
Species of this genus are among our most observable fungi. Their
settlements are frequent on decaying trees, stumps, branches, on fences,
cut timber, etc. Most of them are small, but their coriaceous build
prevents their shrinking in cooking. Most species have a pleasant
farinaceous taste and odor, which they yield, together with a gummy
substance, to soups and gravies.
Tasting a small piece will immediately tell, if the species is not
known, whether it is edible or of the styptic kind.
* _Stem excentric._
=P. concha´tus= Fr.—Formed like _concha_, a shell-fish. =Pileus= about 3
in. across, tough and flexible, unequal, excentric or dimidiate, margin
often lobed, cinnamon-color becoming pale, at length more or less scaly.
=Flesh= thin. =Gills= narrow, forming decurrent lines on the stem,
somewhat branched; pinkish-white then pale-ochraceous. =Stem= about ⅔
in. long, 3–4 lines thick, solid, unequal, pale, base downy. _Massee._
On trunks of beech, poplar, etc.
Often imbricated and more or less grown together. Allied to Panus
torulosus, but distinguished by the much thinner pileus, more expanded
and excentric, also dimidiate, flaccid, cinnamon becoming pale, but the
form not constant. =Stem= about ½ in. long, 4 lines thick, often
compressed, downy at the base. =Pileus= 2–4 in. broad, scaly when old.
=Gills= decurrent in long, parallel lines, not at all resembling those
of Pleurotus ostreatus, which anastomose behind, but frequently
unequally branched, at first whitish or pale flesh-color, then
wood-color, crisped when dry. _Fries._
Always known by its shell-like form and its tough substance.
Sent to the writer by Mr. E.B. Sterling, Trenton, N.J. September, 1898.
The appearance of scales upon the pileus was scarcely noticeable. Taste
pleasant. The fungus is tough when old, but yields an excellent gravy.
[Illustration:
Photographed by Dr. J.R. Weist. PLATE LV.
PANUS STRIGOSUS.
]
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