Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.McIlvaine, Charles
Science
Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.
McIlvaine, Charles
Cooking (Mushrooms); Edible mushrooms -- North America; Fungi -- North America; Mushrooms; Mushrooms, Poisonous -- North America
=P. farina´ceus= Schum.—_farina_, meal. From the scurf on the pileus.
Pileus cinnamon-umber, somewhat coriaceous, flexuous, cuticle separating
into whitish-bluish-gray scurf. =Stem= short, lateral, of the same color
as the pileus. =Gills= determinately free, distinct, paler.
The habit is that of P. stipticus. _Stevenson._
Pennsylvania, A. pleurotus f., _Schweinitz_; Ohio, _Morgan_.
Var. albido-tomentosus. See Panus albido-tomentosus.
=P. al´bido-tomento´sus= CKE. MASS.—_albidus_, white; _tomentum_, down.
=Pileus= about ⅔ in. long, ½ in. broad, horizontal, sometimes
imbricated, semi-circular, subcoriaceous, flexuous or regular, pale
umber, densely clothed with a short, whitish, velvety down, which seems
to be persistent, but thinner and shorter toward the shortly incurved
margin. =Stem= lateral, very short, or entirely absent, and attached by
a downy base. =Gills= radiating from the point of attachment; narrowed
behind, lanceolate, honey-colored, margin entire, rigid, scarcely
crowded, shorter ones intermixed. =Spores= subglobose, smooth, 5µ
diameter.
On trunks and branches.
=Pileus= about 1 in. broad, often in imbricated tufts. It is doubtful
whether this is not a distinct species from the type described by Fries.
_Cooke and Massee._
Panus albido-tomentosus is given by Cooke and Massee as a variety of
Panus farinaceus. The writer decides to give it place as a species.
It has been sent to me by Mr. H.I. Miller, from Terre Haute, Ind., by
Dr. E.L. Cushing, Albion, N.Y., Miss Madeleine Le Moyne, Washington, Pa.
I have found it in West Virginia, New Jersey and many parts of
Pennsylvania. It is plentiful in patches upon branches and boles of
deciduous trees. Long, slow cooking makes it tender. It makes a luscious
gravy after thirty minutes' stewing.
*** _Stem absent, pileus resupinate or dimidiate._
=P. betuli´nus= Pk.—_betula_, birch. =Pileus= thin, suborbicular or
dimidiate, nearly plane, glabrous, prolonged behind into a short stem,
grayish-brown, darker or blackish toward the stem. =Gills= narrow,
close, decurrent, whitish. Stem adorned with a slight tawny hairiness
which is more fully developed toward the base. =Spores= minute,
4–5×1.5–2µ.
Decaying wood of birch. Newfoundland. October, _Rev. A.C. Waghorne_.
_Peck_, Bull. Torrey Bot. Club, Vol. 23, No. 10.
Common in West Virginia mountains on birches, 1882; found at Eagle’s
Mere, Pa., August, 1898. Quite plentiful on decaying birch trees, which
abound there. Size from ½-1½ in. across.
Eaten raw it has a gummy quality and very pleasant nutty flavor. I did
not have opportunity to cook it, but regard it as a species well worth
trying.
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