Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.McIlvaine, Charles
Science
Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.
McIlvaine, Charles
Cooking (Mushrooms); Edible mushrooms -- North America; Fungi -- North America; Mushrooms; Mushrooms, Poisonous -- North America
The Smeared cortinarius is much more common than the Violet cortinarius
and has a much wider range. Both the cap and stem are covered with a
viscid substance or gluten which makes it unpleasant to handle. The cap
varies in color from yellow to golden or tawny-yellow and when the
gluten on it has dried it is very smooth and shining. The flesh is white
or whitish. The young gills have a peculiar bluish-white or dingy-white
color which might be called grayish or clay color, but when mature they
assume the color of the spores. They are sometimes minutely uneven on
the edge.
The stem is straight, solid, cylindrical and usually paler than the cap.
When the gluten on it dries it cracks transversely, giving to the stem a
peculiar scaly appearance.
The cap is 1½-3 in. broad, and the stem 2–4 in. long, and ¼-½ in. thick.
The plant grows in thin woods, copses and partly cleared lands and may
be found from August to September.
It is well to peel the caps before cooking, since the gluten causes dirt
and rubbish to adhere tenaciously to them. _Peck_, 48th Rep. N.Y. State
Bot.
In 41st Rep. N.Y. State Mus. Nat. Hist., p. 71, Professor Peck describes
a closely allied species, C. muscigenus, n. sp., “separated by its more
highly-colored pileus, striate margin and even, not diffracted-squamose
stem.”
Prof. L.B. Mendel gives the following analysis: “Young specimens
gathered in New Haven early in November, 1897, gave:
Water 91.13%
Total solids 8.87
Total nitrogen of dry 3.63”
substance
Edible. _Cooke._
In appearance the Smeared cortinarius does not appeal to be eaten.
Neither does an eel. But peeled both are inviting. Raw, the caps of this
fungus have a strong woody smell and taste. This is somewhat subdued by
cooking.
I have found the plant in West Virginia, Pennsylvania and North
Carolina, often among the leaves in mixed woods, but it prefers a goodly
supply of light and the freedom of open places. It is often gregarious,
sometimes tufted.
=C. io´des= B. and C. =Pileus= 1½-2 in., convex, at length plane,
viscid, firm, violet-purple. =Flesh= white, thick. =Veil= fugacious,
spider-web. =Stem= 2–3 in. long, 1½ in. thick, solid, thickened below.
=Gills= violet, at length cinnamon, ventricose, adnate, sub-emarginate,
irregular, sometimes forked. _B. and C._
This is a small but beautiful species, the pileus, lamellæ and stem
being of a bright-violet or purplish-violet hue. The spores are
subelliptical, generally uninucleate, 10×6µ. _Peck_, 32d Rep. N.Y. State
Bot.
The pileus in this species is sometimes spotted with white. The bulbous
white stem is adorned with lilac-colored fibrils. _Peck_, 35th Rep. N.Y.
State Bot.
Sparingly found among roots at Mt. Gretna, Pa., September, 1897–1898.
The caps are fairly good.
INOLO´MA. (_Gr_—fiber; _Gr_—a fringe.)
* _Gills violaceous then cinnamon._
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account