Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.McIlvaine, Charles
Science
Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.
McIlvaine, Charles
Cooking (Mushrooms); Edible mushrooms -- North America; Fungi -- North America; Mushrooms; Mushrooms, Poisonous -- North America
=C. armilla´tus= Fr.—_armilla_, a ring. (Plate LXXXII, fig. 5, p. 306.)
=Pileus= 3–5 in. broad, _red-brick color_, truly fleshy, but not very
compact, at first cylindrical, soon campanulate, at length flattened,
dry, at first smooth, soon innately fibrillose or squamulose, flesh
dingy pallid. =Stem= 3–6 in. long, ½ in. thick, solid, firm, remarkably
bulbous (bulb 1 in. thick, villous, whitish) and fibrillose at the base,
when old striate and reddish-pallid, internally dirty yellow. Exterior
veil woven, red, arranged _in 2–4 distant cinnabar zones encircling the
stem_; partial veil continuous with the upper zone, arachnoid,
reddish-white. =Gills= adnate, slightly rounded, distant, at first
pallid cinnamon, at length very broad (½ in.), dark ferruginous, almost
bay-brown.
Odor of radish. A very striking species. From the pileus not being
hygrophanous, _at the first smooth_ and at length torn into fibrils or
squamulose, it might easily be taken for a species of Inoloma. The
cortina itself is paler than the zones. It differs from all others in
these zones. The rings are usually somewhat oblique. _Fries._
Professor Peck in the 23d Rep. N.Y. State Cab. Nat. Hist., describes the
American species as follows:
“=Pileus= fleshy, thick, convex or subcampanulate, then expanded,
minutely squamulose, yellowish-red. =Lamellæ= not close, broad, slightly
emarginate, whitish-ochraceous, then cinnamon. =Stipe= stout, solid,
fibrillose, whitish, girt with one to four red bands, bulbous.
“Height 4–6 in., breadth of pileus 2–4 in., stipe 4–8 in. thick.
“Woods. North Elba. August.
“A large and noble species. The margin of the pileus is thin and
sometimes uneven; the upper band on the stem is usually the brightest
and most regular. The pileus is not distinctly hygrophanous.”
=Spores= 10×6µ _Cooke_.
Edible. _Cooke._
September 8, 1897, Mr. E.B. Sterling, Trenton, N.J., sent me several
specimens new to me and remarkable in having two well-defined veils, the
lower and thicker one of which left a dark zone upon the stem, the
upper, fibrillose, was more persistent, but left a fainter impression.
These veils are not mentioned in Professor Peck’s description of the
American species, but are prominently noted in that of Fries, as above.
In a very young specimen both veils were present. Cap light brown,
minutely squamulose, with a few small red spots; margin thin, involute,
flesh thick, yellowish, firm; gills distant, rounded behind, slightly
emarginate, alternate ones short, light brown inclined to cinereous on
edge.
Spores brown. Small young specimens did not show bulbous stem as
distinct as larger and older ones.
I afterward found several specimens at Mt. Gretna, Pa., September and
October, 1897.
The flesh is excellent, closely resembling Pholiota subsquarrosa. The
species seems to be rare. If found in quantity it will prove one of our
very best edibles.
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