Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.McIlvaine, Charles
Science
Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.
McIlvaine, Charles
Cooking (Mushrooms); Edible mushrooms -- North America; Fungi -- North America; Mushrooms; Mushrooms, Poisonous -- North America
Indiana, _H.I. Miller_; Minnesota, _B.L. Taylor_; West Virginia, North
Carolina, New Jersey, Pennsylvania, _McIlvaine_.
Unless the numerical system of John Ph[oe]nix to express degrees of
quality is adopted by a mycophagists' congress, and one species of
fungus is chosen as the standard of excellence, the comparative
excellence of species will never be settled. English epicures shun A.
arvensis; the French prefer it. Berkeley says it is inferior to the
common mushroom; Vittadini says it is very sapid and very nutritious. So
opinion varies. Individual tastes must decide excellence. Comparison
never will. Toadstools differ in substance, texture and taste as one
meat or vegetable differs from another. Beef could not be chosen as the
standard for meats, or cabbage as the standard for vegetables. Agaricus
arvensis is good.
[Illustration: Grouped by F.D. Briscoe—Studies by C. McIlvaine.
PLATE XCIV.]
PAGE.
AGARICUS MAGNIFICUS. PECK, 342
A new species of Agaricus.
=A. magni´ficus= Pk.—magnificent. (Plate XCIV.) =Pileus= 5–15 cm. (2–6
in.) broad, fleshy, thick, convex, becoming nearly plane or centrally
depressed, bare, often wavy and split on the margin, white or whitish,
often brownish in the center. =Flesh= 1.5–2 cm. (½ in.) thick in the
center, thin on the margin, white, unchangeable. =Gills= numerous,
rather broad, close, free, ventricose, white becoming dark purplish
brown with age, never pink. =Stem= 10–15 cm. long (4–6 in.), about 2.5
cm. thick (1 in.), firm, stuffed with cottony pith, bulbous or thickened
at the base, fibrillose, striate, minutely furfuraceous (covered with
scurf) toward the base, ringed, pallid or whitish, the ring thin,
persistent, white. =Spores= small, elliptic, 5–6µ long, 3–4µ broad.
Gregarious or cespitose; thin woods, Mt. Gretna, Pa. August. _Charles
McIlvaine._
A large fine species distinguished from its near allies by the absence
of pink hues from the gills. Mr. McIlvaine remarks that it has an
anise-like flavor and odor and that when young the whole fungus is
tender and high flavored, but when full grown the caps only are edible.
_Peck_, Bull. Torr. Bot. Club, Vol. 26, F. 1899.
=A. silvic´ola= Vitt.—_silva_, a wood; _colo_, to inhabit. (Plate XCI,
fig. 2, p. 332.) (A. arvensis, var. abruptus Pk.; now A. abruptus Pk.)
=Pileus= convex or sub-bell-shaped, sometimes expanded or nearly plane,
_smooth, shining_, white or yellowish. =Gills= close, thin, free,
rounded behind, generally narrowed toward each end, _at first whitish,
then pinkish_, finally blackish-brown. =Stem= _long_, cylindrical,
stuffed or hollow, white, _bulbous_; ring either thick or thin, entire
or lacerated. =Spores= elliptical, 6–8×4–5µ.
=Plant= 4–6 in. high. =Pileus= 3–6 in. broad. =Stem= 4–8 lines thick.
Woods, copses and groves or along their borders. Summer and autumn.
_Peck_, 36th Rep. N.Y. State Bot.
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