Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.McIlvaine, Charles
Science
Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.
McIlvaine, Charles
Cooking (Mushrooms); Edible mushrooms -- North America; Fungi -- North America; Mushrooms; Mushrooms, Poisonous -- North America
=A. spis´sa= Fr.—compact, dense;—of the warts. =Pileus= umber, sooty or
gray, fleshy, somewhat compact, convexo-plane, obtuse, smooth, even, but
_marked with small, ash-colored, angular, adnate_ warts; margin even,
but often torn into fibers. =Flesh= _firm, white, quite unchangeable_.
=Stem= 2–3 in. long, as much as 1 in. thick, _solid, turnip-shaped at
the base_, somewhat rooting with a globoso-depressed not marginate bulb,
curt, firm, shining white, at length _squamulose with concentric
cracks_. =Ring= superior, large. =Gills= reaching the stem, _slightly
striato-decurrent_, broad, crowded, shining white. _Fries._
=Spores= 14µ _W.G.S._; subglobose, 8–10µ _C.B.P._; 6µ _W.P._; rather
pear-shaped, 9–10×6µ _Massee_.
=Cap= 2–3 in. across. =Stem= 2½-3 in. long, up to ¾ in. thick.
New Jersey, oak woods, August and September. _McIlvaine._
A. spissa has been reported from but few localities. It is rare in the
latitude of Philadelphia. Half a dozen specimens have been found in
neighboring New Jersey.
Taste and smell strong, but when cooked the dish is savory and not
unlike one of A. rubescens.
=A. as´pera= Fr.—_asper_, rough. =Pileus= 2–3 in. across. =Flesh= rather
thick at the disk, whitish, white or reddish with tints of livid or
gray, _reddish or brownish under the cuticle_; convex then plane, margin
thin and even, rough with firmly adnate, minute, closely crowded,
angular warts, reddish-brown or livid-brownish, not pure white,
unchangeable. =Gills= free and rounded behind, not striately decurrent,
ventricose, white. =Stem= stuffed, striate above the ring, short at
first, ovate, then elongating to 2–3 in., attenuated upward from a
wrinkled bulb, squamulose, white without and within. =Ring= superior,
entire.
=Spores= 8×6µ _Massee_; 8×6–7µ _W.G.S._
The flesh of stem and bulb when eaten by insects is reddish, the bulb
when old is a reddish-brown. The large ring and stem become red when
touched. In these particulars it resembles A. rubescens. In smell it is
somewhat strong, not unlike A. strobiliformis, but not nearly so
pungent.
Cooked it is of excellent quality and flavor. I have eaten it since
1885.
=A. abrup´ta= Pk.—abrupt, of the bulb. =Pileus= thin, broadly convex or
nearly plane, covered with small angular or pyramidal, erect, somewhat
evanescent warts, white, slightly striate on the margin. =Flesh= white.
=Gills= moderately close, reaching the stem and sometimes terminating in
slightly decurrent lines upon it, white. =Stem= slender, glabrous,
solid, bulbous, white, the bulb abrupt, subglobose, often coated below
by the white persistent mycelium, the ring membranous, persistent.
=Spores= broadly elliptical or subglobose, 8–10×6–8µ.
=Pileus= 2–4 in. broad. =Stem= 2.5–4 in. long, 3–4 lines thick.
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