Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.McIlvaine, Charles
Science
Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.
McIlvaine, Charles
Cooking (Mushrooms); Edible mushrooms -- North America; Fungi -- North America; Mushrooms; Mushrooms, Poisonous -- North America
I first saw specimens of L. acutesquamosa when sent to me by Miss Lydia
M. Patchen, President Westfield Toadstool Club. It was later found by
myself and tested. Specimens were sent to Professor Peck and identified
as L. acutesquamosa.
Caps and stems brownish-purple. The pointed squamules or tufts have
dark-brown points, shaded to a delicate purple at base. Gills light,
faint flesh-color. Veil is silky, transparent, beautiful, quite
tenacious—stretching until cap is well expanded, persistent, though at
times fugacious. Smell like stewed mushrooms. The caps are of excellent
substance and flavor.
=L. his´pida= Lasch.—rough. =Pileus= 2–3 in. across. =Flesh= thin,
white, unchangeable; hemispherical then expanded, umbonate, tomentose or
downy at first from the remains of the universal veil; during expansion
the down becomes broken up into small, spreading, scaly points, which
eventually disappear, umber-brown, sometimes with a tawny tinge. =Gills=
free but near to the stem, the collar of the pileus prominent and
sheathing the stem, crowded, ventricose, simple, white. =Stem= about 3–5
in. long, 3–5 lines thick, attenuated upward, densely squamosely-woolly
up to the superior, membranaceous, reflexed ring, dingy-brown, stem
tubular, but fibrillosely stuffed. =Spores= 6–7×4µ _Massee_.
In margins of and in open mixed woods, under pine trees, Haddonfield,
N.J., July to September, 1892. Quite plentiful year after year in the
same places. The American plant is taller than the English species, the
stem reaching five inches, and the color of the cap a delicate
tawny-brown. Smell slight, but pungent like radishes.
The whole fungus is tender and delicious. It is one of the few Lepiotæ
that stews well.
=L. feli´na= Pers.—belonging to a cat. =Pileus= thin, bell-shaped or
convex, subumbonate, adorned with numerous subtomentose or floccose
blackish-brown scales. =Gills= close, free, white. =Stem= slender,
rather long, equal or slightly tapering upward, hollow, clothed with
soft, loose, floccose filaments, brown. =Ring= slight, evanescent.
=Spores= elliptical, 6–8×4–5µ.
=Plant= 2–3.5 in. high. =Pileus= .5–1.5 in. broad. =Stem= 1–2 lines
thick.
Woods. Adirondack Mountains. August and September.
It is easily distinguished from A. rubrotincta by the darker color of
the scales of the pileus, by the loose floccose filaments that clothe
the brown stem, by the fugacious ring and the smaller spores. _Peck_,
35th Rep. N.Y. State Bot.
The caps compare favorably with other Lepiotæ in substance and flavor.
Public-domain text, read in full here on John Shaqi.
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