Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.McIlvaine, Charles
Science
Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.
McIlvaine, Charles
Cooking (Mushrooms); Edible mushrooms -- North America; Fungi -- North America; Mushrooms; Mushrooms, Poisonous -- North America
A rare but beautiful species. It is often cespitose. It departs from the
character of the genus in growing on decaying wood. _Peck_, 44th Rep.
N.Y. State Bot.
Tricholoma decorosum is not rare in Pennsylvania. I have found it at
Angora, Philadelphia and in Chester county, Pa., growing in clusters and
singly. At first sight one might take it for one of the many forms of
Armillaria, but even cursory examination shows the difference.
It is of good consistency and flavor, having a decided mushroom taste.
=T. flaves´cens= Pk.—pale yellow. =Pileus= convex, firm, often
irregular, dry, _slightly silky becoming bare_, sometimes cracking into
minute scales on the disk, _whitish or pale yellow_. =Flesh= whitish or
yellowish. =Gills= close, white or pale-yellow, emarginate, floccose on
the edge. =Stems= firm, solid, often unequal, central or sometimes
eccentric, single or cespitose, colored like the pileus. =Spores=
subglobose, 5µ in diameter.
=Pileus= 2–3 in. broad. =Stem= 1–2.5 in. long, 4–6 lines thick.
Pine stumps. Albany and Rensselaer counties. October.
The species seems to be related to T. rutilans but has not the red or
purplish tomentum of that fungus. It, like T. decorosum, is always
lignicolous. T. rutilans is sometimes so. _Peck_, 44th Rep. N.Y. State
Bot.
Frequently found in New Jersey, Pennsylvania and West Virginia. Pine
stumps. September to frost. _McIlvaine._
The flesh compares with that of T. rutilans, and makes an equally good
dish.
=T. gran´de= Pk. =Pileus= thick, firm, hemispherical, becoming convex,
often irregular, dry, _scaly_, somewhat silky-fibrillose toward the
margin, _white_, the margin at first involute. =Flesh= grayish-white,
taste _farinaceous_. =Gills= close, rounded behind, adnexed, white.
=Stem= stout, solid, fibrillose, at first tapering upward, then equal or
but slightly thickened at the base, pure white. =Spores= elliptical,
9–11×6µ.
=Pileus= 4–5 in. broad. =Stem= 2–4 in. long, 1–1.5 in. thick.
Among fallen leaves in woods. Cattaraugus county. September.
The plants are often cespitose, and then the pileus is more or less
irregular and the gills somewhat lacerated. The species is related to T.
columbetta, from which its larger size, constantly scaly pileus, more
cespitose mode of growth, larger spores and farinaceous taste separate
it. The scales of the pileus are brownish, and the pileus itself is
sometimes slightly dingy on the disk. The young margin is pure white
like the stem, and both it and the upper part of the stem are sometimes
studded with drops of moisture.
The plant was found on trial to be edible, but not of first quality. The
flesh is not very tender, nor the flavor captivating even in young
specimens. _Peck_, 44th Rep. N.Y. State Bot.
Mt. Gretna, Pa. Mixed woods. August to frost. _McIlvaine._
Gross when old. Young specimens of medium quality and flavor.
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