Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.McIlvaine, Charles
Science
Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.
McIlvaine, Charles
Cooking (Mushrooms); Edible mushrooms -- North America; Fungi -- North America; Mushrooms; Mushrooms, Poisonous -- North America
The size of cap sometimes attains to 3 in and stem to ½ in. in
thickness. Taste at first farinaceous then sweetish. The caps are of
excellent quality and flavor.
(Plate XXIII.)
[Illustration:
TRICHOLOMA IMBRICATUM.
One-half natural size.
]
=T. imbrica´tum= Fr.—covered with tiles. =Pileus= fleshy, compact,
convex or nearly plane, obtuse, dry, innately scaly, fibrillose toward
the margin, brown or reddish-brown, the margin thin, at first slightly
_inflexed and pubescent then naked_. =Flesh= firm, thick, white. =Gills=
slightly emarginate, almost adnate, rather close, white when young,
becoming reddish or spotted. =Stem= _solid_, firm, nearly equal,
fibrillose, white and mealy or pulverulent at the top, elsewhere colored
like the pileus. =Spores= 6.5 × 4–5µ.
=Pileus= 2–4 in. broad. =Stem= 2–3 in. long, 4–10 lines thick. Under or
near coniferous trees. Greene and Essex counties. September and October.
This is an edible species. It has a farinaceous odor and taste when
fresh. _Peck_, 44th Rep. N.Y. State Bot.
Closely resembles T. transmutans in size, color and taste. It is,
however, easily separated by its dry cap and solid stem. _Peck._
Plentiful in pine woods of New Jersey, and among hemlocks in West
Virginia. Mt. Gretna, Pa., under pines. October and November, 1898.
_McIlvaine._
Specimens found at Mt. Gretna had caps dark umber when young, and margin
incurved to stem. Gills yellowish. Stem up to 4 in. long, stout, solid,
swollen at base, and having a short pointed ending, firm, fibrillose,
white. Flavor farinaceous.
Flesh of good texture and taste.
III.—RIG´IDA. Pileus rigid, cuticle broken up into smooth scales, etc.
* _Gills white or pallid, not becoming spotted with red or gray.
Not represented._
** _Gills becoming reddish or grayish, spotted, etc._
=T. sapona´ceum= Fr.—_sapo_, soap. Strong, smelling of an undefinable
soap. =Cap= 2–4 in. across, involute at first, convex then flattened,
dry, glabrous, moist in wet weather, never viscid, brownish, more or
less spotted or having the skin cracked into scales, occasionally
covered with dark fibrils. =Flesh= firm, whitish becoming reddish when
wounded. =Gills= emarginate, with a hooked tooth (uncinate) thin,
distant, pale white. =Stem= 2–4 in. long, about ½ in. thick, often
unequal, base sometimes long and rooting, usually smooth, at times
reticulated with black fibrils, or is scaly. Distasteful.
The species is variable in size and color. Stevenson remarks: “Scarcely
any species has been more confounded with others.” It may always be
safely distinguished by its odor, by its distant gills, by the smooth
cuticle of the cap cracking into scales, and by the change of color to
reddish when bruised.
West Virginia mountains. August to frost. 1881–85. New Jersey,
Pennsylvania. _McIlvaine._
Public-domain text, read in full here on John Shaqi.
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