Tobacco and Alcohol: I. It Does Pay to Smoke. II. The Coming Man Will Drink Wine.Fiske, John
Science
Tobacco and Alcohol: I. It Does Pay to Smoke. II. The Coming Man Will Drink Wine.
Fiske, John
Smoking; Temperance
[26] So decisive is the paralyzing power of a narcotic dose
of alcohol upon the stomach in some cases, that we have
seen a drunken man vomit scarcely altered food which, it
appeared, had been eaten fourteen hours before. The sum and
substance of the above argument is that, as the narcotic
dose of alcohol prevents the digestion of other food, it
will also prevent the digestion of itself.
A further criticism by M. Baudot, supported by renewed experiments, is
still more decisive. M. Baudot justly observes that in order to
substantiate their conclusions, Messrs. Lallemand, Duroy and Perrin
should have at least been able, with their excessively delicate tests,
to discover in the excretions _a large part_ of the alcohol which had
been taken into the system. This, however, they never did. In all
cases, the amount of alcohol recovered was very small, and bore but a
trifling proportion to the amount which had been taken. According to
these physiologists, the elimination always takes place chiefly
through the kidneys. But M. Baudot, in a series of elaborate
experiments, has proved that, unless the dose has been excessive, _no
sensible amount of alcohol reappears in the kidney-excretions for more
than twenty-four hours_. The quantity is so minute that the alcoometer
is not in the least affected by it, and it requires the chromic acid
test even to reveal its presence. Similar results have been obtained
by experiments upon the breath.
Finally, the gravest doubts have been thrown upon the trustworthiness
of the chromic acid test relied on by Messrs. Lallemand, Duroy and
Perrin. It is considered possible, by good chemical authority, that
the reactions in the test-apparatus, which they attributed to the
escaping alcohol, may equally well have been caused by some of the
results of alcoholic transformation. For reasons above given, however,
it is probable that in cases of narcosis some alcohol always escapes.
When we reflect upon its absorbability and its ready solubility in
water, it seems likely beforehand that a considerable quantity must
escape. But all that these able Frenchmen can be said to have
accomplished, is the demonstration of the fact that when you take into
your system a greater quantity of alcohol than the system can manage,
a part of it is expelled in the same state in which it entered. And
this may be said of other kinds of food.
Public-domain text, read in full here on John Shaqi.
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