Tobacco: Growing, Curing, & Manufacturing: A Handbook for Planters in All Parts of the World
Science
Tobacco: Growing, Curing, & Manufacturing: A Handbook for Planters in All Parts of the World
Tobacco; Tobacco industry
“Transplanting.—Transplanting should be done in the evening if there is
any sun; in cloudy weather it can be done all the day long. Rainy
weather is most suitable as it dispenses with watering and the plants
settle better. A boy takes a basket of seedlings and walks up the row,
dropping a plant here and there where the marks have been made; he is
followed by a man who makes a hole with a _kurpie_, into which he places
a seedling, and then presses the soil around the roots firmly with his
fingers, and then goes on with the rest. As transplanting can hardly be
done here without watering, a boy carrying a can without a rose follows
the man who is transplanting, and waters each plant he comes across;
but, as I mentioned above, if the transplanting could be done in rainy
weather, the watering would be unnecessary. When growing the young
plants require some attention. After the plants have been planted a week
or so, weather permitting, it is advisable to loosen and open the soil
around them with a kurpie, and also to eradicate weeds which may appear.
Later on a kodalie may be used to work the earth between the rows. As
soon as the plants have made growth and begin to throw out flower or
seed-heads, which will take place in about eight weeks or so, they
should be topped, viz. the flower heads should be broken off before they
flower in this way. The stem on which the head was found should be
seized about two to three feet from the ground and snapped clean off by
the hand or fingers. This topping will cause the plant to throw out
heavy leaves. The higher up the stem is broken off, so will the leaves
of the plant become thinner and smaller. We generally leave about ten to
twelve leaves to each plant. After topping, numerous suckers and
offshoots will spring up; these should be promptly broken off as soon as
they appear, as they take a lot of nourishment from the plant. The plant
ripens in about three months. We cut here in January, and none but ripe
plants should be cut.
Public-domain text, read in full here on John Shaqi.
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