Tobacco: Growing, Curing, & Manufacturing: A Handbook for Planters in All Parts of the World
Science
Tobacco: Growing, Curing, & Manufacturing: A Handbook for Planters in All Parts of the World
Tobacco; Tobacco industry
_Turkey._—The Turkish empire has long been known as producing some of
the finest tobaccos in the world. In the sanjac of Drama, which forms
the vice-consular district of Cavalla, tobacco is the staple article of
production and industry, and some 75,000 acres were devoted to its
culture in 1873. The whole crop of 1871 was reckoned at 11,200,000 lb.,
the exports having been 7,600,000 lb., value 37,825_l._ The tobacco of
this district, though derived entirely from one species, is divided into
two classes, known as _Drama_ and _Yenidji_. The former leaf is larger,
stouter, and more potent, and generally of deep reddish-brown colour;
the latter is smaller, slighter, less narcotic, with a peculiarly
delicate aroma, and the best is of a rich yellow colour, whence its name
“golden-leaf.” The _Drama_ kind is principally grown in the western
portion of the district, and is the class supplied to European markets.
The differences in the two kinds seem to be due solely to the soil.
The plantations in the Drama district proper occupy both plain and
hill-side. The produce of the former is much the more considerable, and
superior. The best leaves, distinguished by a stronger and more
substantial texture, and a dark-red hue, go to Constantinople; the
inferior and lighter-coloured find a sale in Russia. The mountain
product is much inferior in quality and is sent chiefly to Europe. When
the leaves are petiolate, or furnished with stems, they are made up in
_manoks_ (“hands”) of 10–15, and termed _bashi-baghli_ (“head-tied”);
when the leaves are sessile, or devoid of stems, they are simply pressed
together in small numbers, and called _bassma_. The whole produce of
this locality varies from 2,100,000 to 2,450,000 lb. yearly. The growth
obtained in the Vale of Pravista is known as _Demirli_. It is inferior,
unsubstantial, and dark-coloured, and usually made up as _bashi-baghli_.
The annual production is about 2 million lb.; the exports to England
were 1,600,000 lb. in 1871. Cavalla affords yearly about 300,000 lb. of
inferior quality, chiefly as _bashi-baghli_, and mostly consumed
locally. The shipping port for all these places is Cavalla.
Public-domain text, read in full here on John Shaqi.
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