Tobacco: Growing, Curing, & Manufacturing: A Handbook for Planters in All Parts of the World
Science
Tobacco: Growing, Curing, & Manufacturing: A Handbook for Planters in All Parts of the World
Tobacco; Tobacco industry
Nitric acid, consisting of nitrogen and oxygen, is formed in animal and
plant substances when decomposed under the influence of atmospheric air
and a sufficiently high temperature; whereas ammonia, consisting of
nitrogen and hydrogen, is formed when those substances decompose in the
absence, or nearly so, of atmospheric air. Organic substances
decomposing under the latter condition emit an objectionable pungent
odour, which must partly be attributed to the formation of ammonia.
Tobacco, soon after harvesting, commences, according to the conditions
under which it is placed, one of these decompositions. The extent of the
decomposition the tobacco has gone through may be partly judged from the
colour the leaves have attained. If leaves be dried so rapidly as to
remain green, the decomposition is probably confined to the formation of
carbonic acid. A yellow colour indicates the formation of nitric acid;
and a dark-brown or black colour, that of ammonia. The conditions under
which nitric acid and ammonia are formed being known, it is possible to
control their development. When the tobacco is hung far apart, so that
the air has free access, the formation of nitric acid will take place;
but if the air be excluded more or less, by hanging the tobacco very
close, or pressing it in heaps or pits, the formation of ammonia is
engendered.
Nitric acid generally promotes the combustion of plant substances, by
supplying a portion of the needed oxygen, and has undoubtedly a similar
effect in tobacco; its occurrence in the tobacco is therefore a
desideratum with the cultivator and manufacturer, and to supply any
deficiency, the manufacturer often resorts to impregnating his tobacco
with a solution of saltpetre. From this, however, it must not be
concluded that every tobacco containing a large amount of nitric acid
will necessarily burn well. Schlösing and Nessler have shown that the
well-burning of a tobacco does not always correspond with a great amount
of nitric acid, thus indicating that other substances or other
conditions also affect the combustibility. The effect of the nitric acid
will most probably vary with the base with which it is in combination.
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