Tobacco; Its History, Varieties, Culture, Manufacture and CommerceBillings, E. R.
History
Tobacco; Its History, Varieties, Culture, Manufacture and Commerce
Billings, E. R.
Tobacco -- History; Tobacco industry -- History; Tobacco use
settlement lay snugly couched in the mud, under cover of all
this pestilent vapor."
[Illustration: A Persian water pipe.]
The Persians[52] are said to be the first to invent the mode of
drawing tobacco smoke through water thereby cooling it before inhaling
it. Fairholt says "it is to smoking what ice is to Champagne." The
_London Review_ gives the following description of pipes and smoking
apparatus:
[Footnote 52: Sandys, writing in 1610 narrates a Persian
legend to the effect that Shiraz tobacco was given by a
holy man to a virtuous youth, disconsolate at the loss
of his loving wife. "Go to thy wife's tomb," said the
anchorite, "and there thou wilt find a weed. Pluck it,
place it in a reed, and inhale the smoke, as you put
fire to it. This will be to you wife, mother, father and
brother," continued the holy man, in Homeric strain,
"and above all, will be a wise counsellor, and teach thy
soul wisdom and thy spirit joy."]
"The hookah of India is the most splendid and glittering of
all pipes; it is a large affair, on account of the
arrangements for causing the smoke to pass through water
before it reaches the lips of the smoker, as a means of
rendering it cooler and of extracting from it much of its
rank and disagreeable flavor.
"On the top of an air-tight vessel, half filled with water,
is a bowl containing tobacco; a small tube descends from the
bowl into the water, and a flexible pipe, one end of which
is between the lips of the smoker, is inserted at the other
end into the vessel, above the level of the water. Such
being the adjustment, the philosophy of the inhalation may
be easily understood. The smoker sucks the air out of the
vessel, and makes a partial vacuum; the external air,
pressing on the burning tobacco, drives the smoke through
the small tube into the water beneath; purified from some of
its rank qualities, the smoke bubbles up into the vacant
part of the vessel above the water, and passes through the
flexible pipe to the smoker's mouth. Sometimes the affair is
made still more luxurious by substituting rose-water for
water _pur et simple_. The tube is so long and flexible that
the smoker may sit (or squat) at a small or great distance
from the vessel containing the water. In the courts of
princes and wealthy natives the vessels and tubes are
lavishly adorned with precious metals. One mode of showing
hospitality in the East is to place a hookah in the center
of the apartment, range the guests around, and let all have
a whiff of the pipe in turn; but in more luxurious
establishments a separate hookah is placed before each
guest. Some of the Egyptians use a form of hookah called the
Public-domain text, read in full here on John Shaqi.
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