Tobacco; Its History, Varieties, Culture, Manufacture and CommerceBillings, E. R.
History
Tobacco; Its History, Varieties, Culture, Manufacture and Commerce
Billings, E. R.
Tobacco -- History; Tobacco industry -- History; Tobacco use
"The most common kind used in Egypt is made of wood called
garmashak (I believe it is maple). The greater part of the
stick, from the mouth-piece to three-fourths of its length,
is covered with silk, which is confined at each extremity by
gold thread, often intertwined with colored silks, or by a
tube of gilt or silver; and at the lower extremity of the
covering is a tassel of silk. The covering was originally
designed to be moistened with water in order to cool the
pipe, and consequently the smoke by evaporation; but this is
only done when the pipe is old or not handsome. These stick
pipes are used by many persons, particularly in winter; in
summer the smoke is not so cool from them as from the kind
before mentioned. The bowl is of baked earth, colored red or
brown."
AUSTRIAN AND HUNGARIAN PIPE STEMS.
Before passing to the subject of the costly mouth-pieces of Oriental
pipes, we must say a few words concerning the extraordinary care
bestowed on some kinds of plain wood sticks for stems or tubes.
Cherry-tree stems, under the name of agriots, constitute a specialty
of Austrian manufacture. The fragrant cherry (prunus makaleb) is a
native of that country; and the young trees are cultivated with
special reference to this application. They are all raised from seed.
The seedlings, when two years old, are planted in small pots, one in
each; as they grow, every tendency to branching is choked by removing
the bud; and as they increase in size from year to year, they are
shifted into larger pots or into boxes. Great care is taken to turn
them round daily, so that every part shall be equally exposed to
sunshine. When the plants have attained a sufficient height they are
allowed to form a small bushy head; but the daily care is continued
until the stems grow to a proper thickness. They are then taken out
of the ground, the roots and branches removed, and the stem bored
through after being seasoned for some time. The care shown in rearing
insures a perfect straightness of stem, and an equable diameter of
about an inch or an inch and a half. The last specimens, when cut from
the tree, are as much as eight feet in length, dark purple-brown in
color, and highly fragrant. At Pesth are made pipes about eighteen
inches in length, of the shoots of the mock orange, remarkable for
their quality in absorbing the oil of tobacco, they are flexible
without being weak. The French make elegant pipe-bowls of the root of
the tree-heath, but their chief attention is directed, as far as
concerns wood pipes, to those of brier-root, which are made by them in
large quantities. The bowl and the short stems are carried out of one
piece, and the wood is credited with absorbing some of the rank oil of
tobacco.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account