The tobacco plant is also cultivated in other parts of Africa besides Algiers. In Egypt and Nubia it is grown to a considerable extent, as well as by most of the native tribes of the South-west. Among some tribes it forms an important article of trade, and serves the purpose of money or its representative. The natives are partial to the plant, and devotedly attached to smoking. Little patches may be seen near their huts, on which they lavish their attention and care. In some parts of Africa tobacco grows to a very great height. Livingstone gives an account of a variety that attained an altitude much higher than the American plant. Several varieties are cultivated, some of them resembling the Shiraz and Latakia, while most of it is said to be similar to Virginia tobacco, only larger. With careful culture the plant would doubtless thrive in most parts of Africa, as the soil is light and the season usually favorable. Though the heat is extreme the plant flourishes even in the hottest part of the season, and attains a degree of perfection corresponding to the labor bestowed by the natives in cultivating. Their manner of curing is simply by drying the leaves, and is not suited to the taste of any besides themselves. In Egypt, Algiers, and Nubia, the plant is cultivated with more care, and a better system of curing is adopted than by the natives of the interior. Burton gives an account of the cultivation of tobacco by the natives of East Africa:-- "Tobacco grows plentifully in the more fertile regions of East Africa. Planted at the end of the rains, it gains strength by sun and dew, and is harvested in October. It is prepared for sale in different forms. Everywhere, however, a simple sun-drying supplies the place of cocking and sweating, and the people are not so fastidious as to reject the lower or coarser leaves and those tainted by the earth. Usumbara produces what is considered at Zanzibar a superior article; it is kneaded into little circular cakes four inches in diameter by half an inch deep: rolls of these cakes are neatly packed in plantain-leaves for exportation. The next in order of excellence is that grown in Uhiao: it is exported in leaf or in the form called _kambari_, roll-tobacco, a circle of coils each about an inch in diameter. The people of Khutu and Usagara mould the pounded and wetted material into discs like cheeses, 8 or 9 inches across by 2 or 3 in depth, and weighing about 3 lbs.; they supply the Wagogo with tobacco, taking in exchange for it salt. The leaf in Unyamwezi generally is soft and perishable, that of Usukuma being the worst; it is sold in blunt cones, so shaped by the mortars in which they are pounded. At Karaguah, according to the Arabs, the tobacco, a superior variety, tastes like musk in the water-pipe. The produce of Ujiji is better than that of Unyamwezi; it is