Tobacco; Its History, Varieties, Culture, Manufacture and CommerceBillings, E. R.
History
Tobacco; Its History, Varieties, Culture, Manufacture and Commerce
Billings, E. R.
Tobacco -- History; Tobacco industry -- History; Tobacco use
this (if upon no other account) they are obliged not to
overwork them, but to clooth and feed them sufficiently, and
take care of their health."
The planters, supplied with greater facilities for the work, now
increased the size of their tobacco plantations, "taking up new
ground" (clearing the land) and planting a much larger area. The first
exportation of the colony's tobacco was brought into competition with
that of much finer flavor, which had acquired an established
reputation long before the English began the culture of the plant in
the New World. The Spanish, Dutch and Portuguese had long monopolized
its culture and trade, and brought from St. Domingo, Jamaica, St.
Thomas, the Philippine Islands, West Florida, and various parts of
South America, several varieties of tobacco of excellent quality, and
which sold at an exorbitant price. On testing the tobacco grown by the
London and Plymouth companies it was found to be sweet and mild in
flavor, of a light color, and well adapted for smoking. On its first
introduction into England it sold for 3s. per pound, but as its
culture increased the price lessened, until it was sold at one-half
this amount.
[Illustration: Destroying suckers.]
The planters, who at first cultivated small patches, now planted large
fields of tobacco, and such was the greed for gain that some planters
gathered a second crop upon the same field from the suckers left
growing upon the parent stalk. Tatham[16] says in regard to it:--
[Footnote 16: Essay on Tobacco, London, 1800.]
"It has been customary in former ages to rear an inferior
plant from the sucker which projects from the root after the
cutting of an early plant; and thus a second crop has often
been obtained from the same field by one and the same course
of culture; and although this scion is of a sufficient
quality for smoking, and might become preferred in the
weaker kinds of snuff, it has been (I think very properly)
thought eligible to prefer a prohibitory law, to a risk of
imposition by means of similitude. The practice of
cultivating suckers is on these accounts not only
discountenanced as fraudulent, but the constables are
strictly enjoyned _ex officio_ to make diligent search, and
to employ the _posse commitatus_ in destroying such crops; a
law indeed for which, to the credit of the Virginians, there
is seldom occasion; yet some few instances have occurred,
within my day, where the constables have very honorably
carried it into execution in a manner truly exemplary, and
productive of public good."
Fairholt says of the same subject:--
Public-domain text, read in full here on John Shaqi.
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