Tobacco; Its History, Varieties, Culture, Manufacture and CommerceBillings, E. R.
History
Tobacco; Its History, Varieties, Culture, Manufacture and Commerce
Billings, E. R.
Tobacco -- History; Tobacco industry -- History; Tobacco use
"It was sometimes the custom with planters to reset the
suckers, and thus grow a double crop on one field, such
conduct was disallowed; for the reason that the crop was
inferior, and the more honest grower, who conscientiously
cleared his plants, and gave them abundance of room to grow,
was dishonestly competed with; and the first rate character
of the Virginian crop prejudiced by the action."
Fairholt makes a mistake in speaking of the planter as re-setting the
suckers, and his statement shows him to be entirely unacquainted with
the habits of the plant. As soon as the plants are harvested, the
stump of the plant remaining in the ground puts forth one or more
vigorous suckers or shoots, which often in a good season grow almost
as high as the parent stalk. In some tobacco-growing sections one or
two crops of suckers are gathered besides the first crop.
The Creole planters in Louisiana are said to grow three crops in this
manner, the first or parent crop and two growths of suckers. The
quality of leaf, however, is greatly inferior, as it is small and thin
and lacking in all the qualities necessary for a fine leaf. The
planters now adopted new methods of culture, and cultivated several
species of the plant known as Oronoko and little Frederick, although
they did not fertilize the fields, even when the soil became
impoverished, but simply took new fields for its culture.
Hugh Jones says of the kinds of tobacco grown in Virginia:--
"The land between the James and York rivers seemes nicely
adapted for sweet scented tobacco; for 'tis observed that
the goodness decreaseth the farther you go to the northward
of the one, and the southward of the other; but this may be
(I believe) attributed in some measure to the seed and
management, as well as to the land and latitude: For on York
river in a small tract of land called Diggens neck, which is
poorer than a great deal of other land in the same latitude,
by a particular seed and management, is made the famous crop
known by the name of E Dees, remarkable for its mild taste
and fine smell." He speaks of the planters and their
plantations as follows:--"Neither the interests nor
inclinations of the Virginians induces them to cohabit in
towns: so that they are not forward in contributing their
assistance towards the making of particular places, every
plantation affording the owner the provision of a little
market; wherefore they most commonly build upon some
convenient spot or neck of land in their own plantation,
though towns are laid out and established in each county.
Public-domain text, read in full here on John Shaqi.
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