Beat the whites of six eggs separately. Beat the yolks with three table-spoons of milk and one table-spoon of flour; stir the whites in lightly. Cook in a hot buttered skillet. When the edge is cooked, turn over carefully. In two minutes more, double together on a hot platter. Use no salt. ESCALLOPED EGGS. Cut light bread in pieces about three inches square and one and a half inches thick; dip in milk, then scoop out about two-thirds of the center. Fill with egg prepared as for omelet, and bake in a quick oven. RAW OYSTERS. It is an old theory that a raw oyster digests itself. This is owing to the diastase or glycogen in the liver. A fat oyster is half liver. Cooking destroys this diastase. So also much vinegar and condiments make it slow to assimilate. Alcohol also destroys the diastase. Valuable in nervous dyspepsia, and consequently useful in the early months of pregnancy. STEWED OYSTERS. Take one pint of milk, one cup of water, a tea-spoon of salt; when boiling, put in one pint of bulk oysters. Stir occasionally and remove from the stove before it boils. An oyster should not be shriveled in cooking. BROILED OYSTERS. Put large oysters on a wire toaster. Hold over hot coals until heated through. Serve on toast moistened with cream. Very grateful in convalescence. GRAHAM GEM PUDDING. Take six cold gems, baked the day before, break into small pieces and pour over them a pint of hot water and half cup of sugar; stir in six large tart apples, cut in thin slices. Bake two hours. Other fruits are sometimes used. CRACKED WHEAT PUDDING. In a deep two-quart pudding dish put layers of cold, cooked cracked wheat, and tart apples sliced thin, with four table-spoons sugar. Raisins can be added if preferred. Fill the dish, having the wheat last, add cup of cold water. Bake two hours. FARINA BLANC-MANGE. Stir into a quart of boiling milk farina enough to make a thin pudding, then set away to cool. Before the farina is quite cold, stir in the yolk of one egg and a little sugar, then add the whites of two eggs whipped to a stiff froth and beat thoroughly. It is more creamy if not made too thick with farina. Serve cold with fruit or jelly. RICE PUDDING. One quart new milk, two table-spoons rice, two table-spoons sugar, pinch of salt, one tea-spoon lemon extract, or if preferable, half cup of raisins. Bake three hours in a moderate oven. For summer it is delicious cold. Better made in a large quantity. APPLE TAPIOCA PUDDING. Soak a tea-cup of tapioca in a quart of warm water three hours. Cut in thin slices six tart apples, stir them lightly with the tapioca, add half cup sugar. Bake three hours. To be eaten with whipped cream. Good either warm or cold. INDIAN FRUIT PUDDING. One pint cornmeal mush made with water. Add one pint stewed dried apples, peaches or prunes, one half pint water, one cup sugar. Stir ingredients well together. Bake five hours. ORANGE PUDDING.