He sat down in an arm-chair, and fell to musing, and thought how
wonderfully his life had been changed in these few short weeks.
He could hardly get back across the gulf which separated him from
the self who had come back into those rooms after Easter, full of
anticipations of the pleasures and delights of the coming summer
term and vacation. To his own surprise he didn't seem much to
regret the loss of his _chateaux en Espange_, and felt a sort of
grim satisfaction in their utter overthrow.
While occupied with these thoughts, he heard talking on his
stairs, accompanied by a strange lumbering tread. These came
nearer; and at last stopped just outside his door, which opened
in another moment, and Wiggins announced--
"Capting Hardy, sir."
Tom jumped to his legs, and felt himself colour painfully.
"Here, Wiggins," said he, "wheel round that arm-chair for Captain
Hardy. I am so very glad to see you, sir," and he hastened round
himself to meet the old gentleman, holding out his hand, which
the visitor took very cordially, as soon as he had passed his
heavy stick to his left hand, and balanced himself safely upon
it.
"Thank you, sir; thank you," said the old man after a few
moments' pause, "I find your companion ladders rather steep;" and
then he sat down with some difficulty.
Tom took the Captain's stick and undress cap, and put them
reverentially on his sideboard; and then, to get rid of some
little nervousness which he couldn't help feeling, bustled to his
cupboard, and helped Wiggins to place glasses and biscuits on the
table. "Now, sir, what will you take? I have port, sherry and
whisky here, and can get you anything else. Wiggins, run to
Hinton's and get some dessert."
"No dessert, thank you, for me," said the Captain; "I'll take a
cup of coffee, or a glass of grog, or anything you have ready.
Don't open wine for me, pray, sir."
"Oh, it is all the better for being opened," said Tom, working
away at a bottle of sherry with his corkscrew, "and Wiggins, get
some coffee and anchovy toast in a quarter of an hour; and just
put out some tumblers and toddy ladles, and bring up boiling
water with the coffee."
Public-domain text, read in full here on John Shaqi.
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