The idea of entertaining, of being hospitable, is a pleasant and fascinating one to most young men; but the act soon gets to be a bore to all but a few curiously constituted individuals. With these hospitality becomes first a passion and then a faith--a faith the practice of which, in the cases of some of its professors, reminds one strongly of the hints on such subjects scattered about the New Testament. Most of us feel, when our friends leave us a certain sort of satisfaction, not unlike that of paying a bill; they have been done for, and can't expect anything more for a long time. Such thoughts never occur to your really hospitable man. Long years of narrow means cannot hinder him from keeping open house for whoever wants to come to him, and setting the best of everything before all comers. He has no notion of giving you anything but the best he can command if it be only fresh porter from the nearest mews. He asks himself not, "Ought I to invite A or B? do I owe him anything?" but, "Would A or B like to come here?" Give me these men's houses for real enjoyment, though you never get anything very choice there,--(how can a man produce old wine who gives his oldest every day?)--seldom much elbow room or orderly arrangement. The high arts of gastronomy and scientific drinking so much valued in our highly civilized community, are wholly unheeded by him, are altogether above him, are cultivated in fact by quite another set who have very little of the genuine spirit of hospitality in them, from those tables, should one by chance happen upon them, one senses, certainly with a feeling of satisfaction and expansion, chiefly physical, but entirely without the expansion of heart which one gets at the scramble of the hospitable man. So that we are driven to remark, even in such everyday matters as these, but it is the invisible, the spiritual, which after all gives value and reality even to dinners; and, with Solomon, to prefer the most touching _diner Russe_, the dinner of herbs where love is, though I trust that neither we nor Solomon should object to well-dressed cutlets with our salad, if they happened to be going. Readers will scarcely need to be told that one of the first things Tom did, after depositing his luggage and unpacking his wine, was to call at Hardy's rooms, where he found his friend deep as usual in his books, the hard-worked atlases and dictionaries of all sorts taking up more space than ever. After the first hearty greeting, Tom occupied his old place with much satisfaction. "How long have you been up, old fellow?" he began; "you look quite settled." "I only went home for a week. Well, what have you been doing in the vacation?" "Oh, there was nothing much going on; so, amongst other things, I've nearly floored my little-go work." "Bravo! you'll find the comfort of it now. I hardly thought you would take to the grind so easily."