This brief study of typical counties may be closed with certain comparative data from Fulton, which contains the state’s capital, Atlanta, a progressive and rapidly growing city distinctly of the “New South” type. Fulton was not laid out until 1853, hence is relatively young in the sisterhood of counties. Only about 2,000 slaves were set free in this county. Compare the number with the 16,000 manumitted in Chatham. But today there are more than 50,000 negroes in Fulton, and, although they own but a thousand acres of land in the county, yet the aggregate value of their whole property is a bare trifle below one million dollars! To extract the most important meanings from such figures is not difficult. In connection with them several facts should be kept in mind, the first of which is that the negro’s land-holdings in Georgia as well as in adjoining states are usually parceled out in very small individual lots. In a canvass of fifty-six typical counties of the state, the following table was established to show the average size of the farm lots among negro proprietors: CLASSIFIED SIZE PER CENT. OF TOTAL OWNERS Under 10 acres 30.50 10 or under 40 acres 27.00 40 or under 100 acres 21.85 100 or under 200 acres 12.80 200 or under 500 acres 6.89 500 acres or over .93 The fifty-six counties canvassed represent the majority of negro holdings in the state, and the average here established may fairly be taken as that of the state at large, or, indeed, of the agricultural South. The fact that a very large proportion of the farms are so limited in size as to amount only to gardens, or, in negro parlance, “patches,” augurs well rather than ill, for it means many small proprietors instead of merely a few large ones and the rest all renters or day laborers. Since out of 369,265 black people in the state ten years of age or over who are engaged in gainful occupations, almost two-thirds are employed in some line of agricultural work, is it not well that the million acres owned by negroes should be distributed in small holdings? It is easy to deduce from this the manifest decline of the metayer, or tenant system of farming. To be sure, these one-acre, or even ten-acre farms will seldom support the owner, though he may have the smallest family, or none at all. Such farms are largely instances of what may be called, in the German phrase, _Parzellenbetriebe_—that is, farms not large enough to occupy the labor of a family, but serving as sources of partial support to those with supplementary occupations. Yet, in many cases, these little plots of ground will grow to goodly farms within a few years. The same story has been traced a thousand times in the past quarter of a century.