Tomato products: pulp, ketchup, and chili sauce.Bigelow, W. D. (Willard Dell)
Science
Tomato products: pulp, ketchup, and chili sauce.
Bigelow, W. D. (Willard Dell)
Tomato products
Place a piece of cotton cloth of about the texture of ordinary glass
toweling over a clean, dry container 10 or 12 inches in diameter or
over a No. 10 can. Pour on the cloth a suitable amount of the pulp
or cyclone juice to be examined, pick the cloth up by the corners
and squeeze gently to separate the greater part of the insoluble
solids. The strained liquid left in the vessel will be more or less
turbid, according to the pressure exerted in squeezing. The amount of
insoluble material producing this turbidity, however, is not usually
sufficient to interfere with the examination of the product by means
of a hydrometer. If, however, it is necessary to exert considerable
pressure to get the amount of filtrate desired and the turbidity is
therefore considerable it will be necessary to pass the liquor through
a second filter, which, of course, may be done quickly.
Transfer this strained liquid, which for the sake of convenience we
will designate as “filtrate,” to the 2-inch cylinder described above,
and lower the Brix hydrometer into it until the hydrometer floats.
When the hydrometer, becomes stationary, the reading on the stem is
taken. In reading the hydrometer it will be noted that, owing to
the meniscus, the liquid immediately at the stem rises one or two
divisions above the general surface. The reading at the lowest point
of the surface is desired. In reading the stem, therefore, allowance
for the meniscus should be made and a reading recorded one or two
divisions on the scale below the extreme height of the meniscus on
the stem. The reading so obtained is recorded as the Brix hydrometer
reading of the filtrate.
After determining the Brix reading of the filtrate from the tomato
pulp, the corresponding specific gravity of the pulp may be obtained
from Table 9. The result obtained by the method should be corrected to
the temperature of 68° F., according to Table 8. If it is desired to
use the reading of the filtrate from cyclone juice for the purpose of
controlling the evaporation of tomato pulp, suitable directions are
given below under “Evaporation to Specific Gravity Desired.”
IMPORTANCE OF ACCURACY IN DETERMINING SPECIFIC GRAVITY
The description of the tables given in the following page is intended
for those operators who desire to take the trouble to obtain the
specific gravity of raw product. Where, as is often the case, the pulp
is sold under definite specifications for specific gravity, the care
necessary to make these observations with a considerable degree of
accuracy will be found to be an economy.
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