Tomato products: pulp, ketchup, and chili sauce.Bigelow, W. D. (Willard Dell)
Science
Tomato products: pulp, ketchup, and chili sauce.
Bigelow, W. D. (Willard Dell)
Tomato products
Some manufacturers who desire to work with the simplest possible
methods, even at the sacrifice of a high degree of control over the
concentration of their products, measure the volume of cyclone juice
introduced into the evaporating tank; and when it is believed that
the concentration is sufficient, measure the depth of the evaporated
product in the tank, the steam being momentarily turned off for that
purpose and the measurement being taken after the foam subsides. This
method was outlined in detail in a trade paper article published from
this laboratory in 1918. The method is somewhat inaccurate, because
it is based on the measurement of cyclone juice as it flows from the
cyclone and which therefore contains a large amount of air. This air
materially increases the volume of the pulp and consequently the
amount of finished pulp calculated from the volume of cyclone juice
containing this air is greater than can actually be obtained. Some
manufacturers of pulp have found the method practicable, however, by
making a correction based on factory experience on the amount of pulp
which the method indicates should result from the evaporation of each
bath. This method also calls for the use of measuring tanks, which
many manufacturers do not have and do not care to provide. The method
is therefore not repeated here, but the laboratory has a number of
reprints of the trade paper article which are available to any who
desire more detailed information regarding the matter.
The following method has been found more accurate and more convenient
than the one mentioned above. It has the special advantage that it is
based on the examination of the cyclone juice after the juice has been
heated to a sufficient extent to “break” the foam.
In using this method, the manner in which the cyclone juice is prepared
is immaterial. The tomatoes may be broken by steam or mechanical
breaker and may be cycloned hot or cold. The steam may be turned into
the coils as soon as they are covered and the cyclone juice may run
into the evaporating tank until the tank is filled.
Finally, when the last of the cyclone juice is added and the contents
of the tank are boiling vigorously, the steam is momentarily turned
off. The volume is then determined by means of a gauge stick and a
sample is withdrawn, filtered and the specific gravity or degrees Brix
determined as described on page 50. The extent to which evaporation
must be continued to secure pulp of the desired specific gravity is
determined by Table 9.
This table gives in the first four columns the specific gravity of the
partially concentrated pulp taken from the evaporating tank, the per
cent of solids of the same, the specific gravity of the filtrate and
the Brix reading of the filtrate. In order to use the tables, it is
only necessary to make use of one of these columns.
Public-domain text, read in full here on John Shaqi.
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