| | | | | | | 1.0279 | 6.50 | 1.0257 | 429.0 | 386 | 34.3 | 85.8 | 64.4 1.0283 | 6.60 | 1.0261 | 436.0 | 392 | 34.9 | 87.2 | 65.4 1.0287 | 6.70 | 1.0265 | 443.0 | 399 | 35.4 | 88.6 | 66.5 1.0291 | 6.80 | 1.0270 | 450.0 | 405 | 36.0 | 90.0 | 67.5 1.0295 | 6.90 | 1.0274 | 457.0 | 411 | 36.6 | 91.4 | 68.6 | | | | | | | 1.0299 | 7.00 | 1.0278 | 464.0 | 418 | 37.1 | 92.8 | 69.6 1.0304 | 7.10 | 1.0282 | 471.0 | 424 | 37.7 | 94.2 | 70.7 1.0309 | 7.20 | 1.0286 | 478.0 | 430 | 38.2 | 95.7 | 71.8 1.0313 | 7.30 | 1.0290 | 485.0 | 437 | 38.8 | 97.1 | 72.8 1.0318 | 7.40 | 1.0294 | 492.0 | 443 | 39.4 | 98.5 | 73.8 | | | | | | | 1.0322 | 7.50 | 1.0298 | 499.0 | 449 | 39.9 | 99.9 | 74.9 1.0326 | 7.60 | 1.0302 | 506.0 | 455 | 40.5 | 101.3 | 76.0 1.0330 | 7.70 | 1.0306 | 513.0 | 462 | 41.1 | 102.7 | 77.0 1.0335 | 7.80 | 1.0310 | 521.0 | 469 | 41.7 | 104.2 | 78.2 1.0339 | 7.90 | 1.0315 | 529.0 | 476 | 42.3 | 105.8 | 79.4 | | | | | | | 1.0343 | 8.00 | 1.0319 | 536.0 | 482 | 42.9 | 107.2 | 80.4 1.0347 | 8.10 | 1.0323 | 543.0 | 489 | 43.5 | 108.6 | 81.5 1.0352 | 8.20 | 1.0327 | 550.0 | 495 | 44.0 | 110.0 | 82.6 1.0356 | 8.30 | 1.0331 | 557.0 | 501 | 44.5 | 111.4 | 83.6 1.0361 | 8.40 | 1.0335 | 564.0 | 508 | 45.1 | 112.8 | 84.7 | | | | | | | 1.0365 | 8.50 | 1.0339 | 571.0 | 514 | 45.7 | 114.2 | 85.7 1.0369 | 8.60 | 1.0343 | 578.0 | 520 | 46.2 | 115.6 | 86.8 1.0374 | 8.70 | 1.0348 | 585.0 | 527 | 46.8 | 117.0 | 87.8 1.0379 | 8.80 | 1.0352 | 592.0 | 533 | 47.4 | 118.4 | 88.8 1.0383 | 8.90 | 1.0356 | 600.0 | 540 | 48.0 | 119.0 | 90.0 ---------+-------+----------+---------+------+---------+-------+------ The use of Table 11 gives a ketchup of medium concentration. Using this as a basis the manufacturer can decide the extent to which he should evaporate to secure a ketchup of the consistency desired and modify the table accordingly.