Tomato products: pulp, ketchup, and chili sauce.Bigelow, W. D. (Willard Dell)
Science
Tomato products: pulp, ketchup, and chili sauce.
Bigelow, W. D. (Willard Dell)
Tomato products
Because of its lumpy condition chili sauce affords more difficulty in
filling into the bottle than is the case with ketchup. The bottle is
also harder to seal. Its wide neck makes it more difficult to make the
sealing tight than the smaller neck ketchup bottles, and the black
rings in the top of the bottle are more frequent and more conspicuous
than is the case with ketchup.
The discussion of the processing given under ketchup (p. 70) is also
applicable to chili sauce.
PUBLICATIONS
RESEARCH LABORATORY
NATIONAL CANNERS ASSOCIATION
BULLETINS
*1 Some Safety Measures in Canning Factories
*2 Swells and Springers (Superseded by Circular 6-L)
*3 Tomato Pulp (Superseded by Bulletin 21-L)
*4 Preliminary Bulletin on Canning
*5 The Examination of Evaporated Milk
*6 A cause of Dark Color in Canned Corn
*7 Specific Gravity and Solids in Tomato Pulp
(Superseded by Bulletin 21-L)
*8 Exhaust and Vacuum
*9 Processing and Process Devices
*10 Lye Peeling
11 Deterioration in Asparagus
12 Washing Fruits and Vegetables
13 Washing and Cleaning Cans
*14 Bacteriological Examination of Canned Foods
15 Suggestions for Canning Pork and Beans
16-L Heat Penetration in Processing Canned Foods
17-L Relation of Processing to the Acidity of Canned Foods
18-L Black Discoloration in Canned Corn
*19-L Vitamins in Canned Foods
20-L The Effect of Hard Water in Canning Vegetables
CIRCULARS
*1-L Springers and Perforations in Canned Fruits
2-L The Discoloration of Lye Hominy
3-L Some Research Problems of the Canning Industry
4-L The Effect on Canned Foods of Industrial Wastes in the Water Supply
5-L Processing of Peas
6-L Swells and Springers
7-L Processing of String Beans and Beets
8-L Processing of Corn and Pumpkin
* Out of print.
Transcriber’s notes:
In the text version, italics are represented by _underscores_, and
bold and black letter text by =equals= symbols.
Page
p16 iris diaphrams — corrected to diaphragms.
p16 Abbe condenser usually has an accent on the e
— left as printed.
p17 Compound miscroscope — corrected to microscope
p17 There are two anchors for footnote 6
p21 Table 2 has been split into 3 sections because of its width.
p22 Table 3 has been split into 3 sections because of its width.
p23 Table 4 has been split into 2 sections because of its width.
p25 Table 5 refractometer readings column needed to be shifted
down one row starting between 5.60 and 5.66.
p25 Table 5 The entry for specific gravity of the
filtrate for a whole pulp reading in vacuo of 6.05 percent is given
as 0.0235 — this has been corrected to 1.0235
p32 raw product it its — changed to it is.
p60 value of of the pulp. — extra of removed.
p68 refractometor — changed to refractometer
Public-domain text, read in full here on John Shaqi.
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