To this spring ships often come for supplies of water, as there can be none better found, besides, the quantity wanted is easily obtained. The bread fruit in its various forms constitutes the principal article of food among them, and is found in great abundance. There are two crops in a year; one in May, the other in November. The greater reliance, however, is placed upon the May crop, which ripens much the best. The November crop, or what can be spared of it, is collected and baked in an Euma or oven, which is a large hole dug in the earth about two feet deep, and from two to five feet across, according to the quantity to be baked. Large flat stones are placed on the bottom, on which a fire is kindled; smaller stones are placed in the fire, which, becoming heated, are removed, the embers nicely cleared out, the stones are[117] then covered with large green plantain leaves, the fruit also wrapped in leaves, put in, and the small heated stones put over. Water is thrown on to create a steam and the whole hastily covered with earth. After being baked, the covering of earth and stones is removed, the rind or shell scraped off, and the meat wrapped closely in leaves is placed in a large hole in the ground dug for the purpose, being placed so they will not touch each other. After the first layer is placed, a quantity of leaves are strewn over and another layer put on. Thus they proceed until the hole is full, when it is covered with earth and kept in case of a failure of the next or any other crop. It will keep so for a great length of time. One hole, while I was there, was found accidentally which was not filled within the recollection of any then living, and yet the fruit was in a perfect state and as sweet as when put there. Fruit thus prepared is called May. But if intended for the family's immediate use, the rind is also scraped off, when it is pounded to a jelly and mixed with water. This is called Poe, and is taken from the dish by the two first fingers, called "poe-fingers," which are thrust into it and twirled swiftly around the poe. Being of the consistency of paste it adheres to the finger and is thrown into the mouth. The hands are always washed, both before and after eating. Any person not doing this is driven from the dish to eat alone, as being unfit to eat there; though that seldom happens, such laws, or customs being most strictly adhered to. As a drink, they use very freely an article called Carver, which is made from a root found in the uplands. After being dug or pulled it is chewed by the[118] females and put in a calabash of water, when it ferments, then it is strained through long grass and is fit for use. This, if drank in copious draughts, causes a dizziness and a horribly distorted countenance. They lose the use of their limbs, and fall and roll about on the ground, until the stupefaction wears away.