Tour in England, Ireland, and France, in the years 1826, 1827, 1828 and 1829.: with remarks on the manners and customs of the inhabitants, and anecdotes of distiguished public characters. In a series of letters by a German Prince.Pückler-Muskau, Hermann, Fürst von
History
Tour in England, Ireland, and France, in the years 1826, 1827, 1828 and 1829.: with remarks on the manners and customs of the inhabitants, and anecdotes of distiguished public characters. In a series of letters by a German Prince.
Pückler-Muskau, Hermann, Fürst von
Great Britain -- Description and travel; Great Britain -- Social life and customs -- 19th century
Captain Parry did the honours of his singular vessel with great
politeness; his air and manner perfectly bespeak the frank, determined,
gallant seaman he is known to be. Some curiously formed boats, which
were likewise to serve as sledges, lay on the deck. The ship herself has
double sides, filled with cork, to keep in the heat; she is also warmed
by 'conduits de chaleur.' The provisions consist of the strongest
extracts; so that a whole ox in his quintessence can be put in a man's
coat-pocket, like the stereotype editions of the 'chef d'oeuvres' of
the whole literature of England in one volume. All the officers seemed
picked men. I found Captain Ross, who has accompanied Captain Parry in
all his voyages, a very polished and agreeable man. The ship was
thronged with visiters, climbing in a continual stream up the
rope-ladder. It was impossible to look without intense interest on a
crew who were going to confront such toils and dangers, in the
light-hearted and enterprising spirit of their class, solely for the
advancement of science and the satisfaction of a noble curiosity.
I was invited to dine in barracks by a Major of the Horse Guards. There
is a most advantageous custom prevalent throughout the English army,--I
mean the so-called 'Mess.' Each regiment has its common table, to which
every officer is bound to contribute a certain sum, whether he choose to
avail himself of it or not. By this he is entitled to the privilege of
dining at it daily, and of bringing an occasional guest according to
some established regulations. A committee superintends the economical
part. Each officer presides at table in turn, from the colonel down to
the youngest lieutenant, and is invested, so long as he is 'en
fonction,' with the requisite authority. The 'ton' of the officers is
excellent; far more 'gentleman-like' than that commonly to be found on
the Continent; at least so I am bound to conclude from this sample.
Although the strictest subordination prevails in service, yet when that
is over, they meet as gentlemen, so entirely on an equality, that it
were impossible for a stranger to discover from their deportment the
superior from the subordinate officers. The table was admirably served.
There was not wanting either an elegant service of plate, or champagne,
claret, or any of the requisites of luxury. The dinner was followed by
no excess; and the conversation, though perfectly unconstrained and
cheerful, was confined within the bounds of decorum and good breeding.
To crown all, the whole did not last too long; so that I had still time
to pay some visits at the opera, which is convenient enough for that
purpose.
_March 28th._
Public-domain text, read in full here on John Shaqi.
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