Touring in 1600: A Study in the Development of Travel as a Means of EducationBates, E. S. (Ernest Stuart)
History
Touring in 1600: A Study in the Development of Travel as a Means of Education
Bates, E. S. (Ernest Stuart)
Europe -- Description and travel; Europe -- Social life and customs; Travel -- History
With such exceptions as these there was not much to be feared from
the upper classes; nor even, on the main routes, from the lower; in
Dauphiné, for instance, all classes were pleasant enough, whereas at
Rochelle strangers were liable to be pulled off their horses if they
did not remove their hats when passing the guard at the gates. The two
worst towns for brutality towards foreigners were, by general consent,
London and Toulouse. In the former, according to Giordano Bruno, whose
account only differs from every one else's in being more picturesque,
the shop-people and artizans, on seeing a stranger, make faces, grin,
laugh, hoot, call him dog, traitor, foreigner, the last name being
the rudest they can think of, qualifying him for any other insult.
Should he take the offensive, or put his hand to his weapon, an army
of ruffians seems to spring out of the ground, flourishing a forest of
sticks, poles, halberds, and partizans. In a more playful humour, one
will pretend to run away behind a booth and come out charging on the
stranger like an angry bull; if an arm gets broken, as happened to one
Italian, the bystanders shout with laughter and the magistrate sees
nothing reprehensible in the affair.[53] Oxford was a change for the
better, for there it was only the students who behaved like brigands;
as they did at Carcassonne, too, where the law-students insisted on
tribute from visitors,—they called it a "bienvenu,"—or if it was not
forthcoming, the contents of the visitor's trunks were shaken out. Yet
among those of Oxford, Zinzerling makes an exception in the case of
Queen's College, where as soon as a foreigner is recognised as such, he
is brought an ox-horn full of beer.
[Illustration: VENETIAN MOUNTEBANKS]
Such presents were customary on a very large scale on the continent;
in France they generally consisted of wine and were presented to
persons of high rank only, but in Germany every gentleman received
gifts of drink and food which usually cost more than their value in
tips and dinners. The higher the rank of the visitor, the greater
the quantity; the Infanta Clara Eugenia writes home that at the
stopping-places in her passage through Switzerland the gifts require
thirty or forty men to carry them, who lay them at her feet until
she is surrounded by barrels and has the greatest difficulty in
preserving her gravity. At Lucerne she received barley as well as
wine, and two oxen, both too fat to move. Many other local customs
had to be submitted to which have died out since; such as ceremonies
of initiation into the freedom of Hansa League towns, which were
accompanied by practical joking; the obligation on Protestants staying
at Geneva to attend service at 7 A. M. whenever there was a sermon; and
so on.
Public-domain text, read in full here on John Shaqi.
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