Traditions and Hearthside Stories of West Cornwall, Second SeriesBottrell, William
General
Traditions and Hearthside Stories of West Cornwall, Second Series
Bottrell, William
Cornwall (England : County) -- Social life and customs; Legends -- England -- Cornwall (County)
One afternoon in harvest, Mr. Noy, with some of his men,
were over to Baranhual helping his kinsfolks, the Pendars. As
more hands were required for the next day, which was to be the
gulthise (harvest home), soon after 'croust' time he rode up to[95]
Church-town to get them, and to invite the parson, clerk, and
sexton—the latter was particularly welcome to the harvest folk
as he was generally a good fiddler and droll-teller. With these,
according to old usage, were asked the crafts-men and others
who had lent hand about the harvest work, and aged inmates of
the poor house; one and all were welcome to the gulthise supper.
Soon after 'day-down' Mr. Noy, followed by his dogs, left the
public-house intending to return to Baranhual, but he didn't
arrive there that night nor the next. The Pendars and their
people thought he might have enjoyed himself at the Ship Inn
till late, and then have gone home to Pendrea. Mr. Noy had no
wife nor anybody else to be much alarmed about him, as he
was a middle-aged or rather elderly bachelor. But next day
when people from Church-town, Pendrea, and scores of neighbours
from other farms, came with their horses to help and to
feast at the gulthise, and nobody among them had seen or heard
of Mr. Noy from the time he left the inn, they got somewhat
uneasy; yet they still supposed he might have gone to some corn-carrying
down the lower side of Buryan, as was likely enow, for
all the neighbours round about were just like one family then.
As usual there was a great chase bringing home the corn in
trusses; leaders and other helpers took their flowery-milk (hasty
pudding) for breakfast, apple pies for dinner, just when and how
they could, with beer and cider whenever they felt inclined, so
they might keep the mowers always building, to have the corn
under thatch before supper time. All being secured in the
mowhay scores of all ages enjoyed roast and boiled beef, mutton,
squab pies, rabbit and hare pies, pudding, and other substantial
fare, usually found at a bountiful gulthise supper; then drinking,
singing, dancing, and other pastimes, were kept up till late. In
the meantime Dame Pendar had sent messengers round to all
places where she thought Mr. Noy might have gone, and they
returned, just as the feast was breaking up, without any tidings
of him.
Then everyone became anxious, and as it was near daybreak
they volunteered to disperse and search in every place they could
think of before going to bed.
So away they went, some on horseback, others afoot, to
examine mill-pools, stream-works, cliffs, and other dangerous
places, near and far away. They returned at night, but nobody
had seen or heard of the missing gentleman. Next morning
horsemen were despatched to other parishes, and as Mr. Noy was
well known and liked there was a general turn out to hunt for
him; but this day, too, was passed in a like fruitless search
miles away.
Public-domain text, read in full here on John Shaqi.
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