Tramping on Life: An Autobiographical NarrativeKemp, Harry
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Tramping on Life: An Autobiographical Narrative
Kemp, Harry
Kemp, Harry, 1883-1960
A woman gave me a good "set-down" at her kitchen table. I was as hungry
for something to read as I was for something to eat. When she walked out
of the kitchen, leaving me alone for a moment, I caught sight of a
compact little Bible that lay on the leaf of her sewing machine. Two
steps, and I had it stowed in my hip pocket, and was back innocently
eating ... the taking of the Bible was providential. I believe that it
served as the main instrument, later on, in saving me from ten years in
the penitentiary.
* * * * *
I was glad enough to hop to the cinders at El Paso. But El Paso at that
time was "unhealthy" for hoboes. They were holding twenty or thirty of
us in the city jail, and mysterious word had gone down the line in all
directions, that quick telegraph by word-of-mouth that tramps use among
themselves, to avoid the town--that it was "horstile."...
* * * * *
Again rolling miles of arid country. But this time, like a soldier on a
long march, I was prepared: I had begged, from door to door, enough
"hand-outs" to last a week ... throwing away most of the bread ...
keeping the cold meats and the pie and cake. I sat in my open box-car,
on a box that I had flung in with me, reading my Bible and eating my
"hand-outs" and a millionaire had nothing on me for enjoyment.
I was half-way to San Antonio when I fell in with as jolly a bunch of
bums as I ever hope to see in this world ... just outside a little town,
in the "jungles."
These tramps were gathered together on a definite plan, and I was
invited to join them in it: the plan was, to go, _en masse_, from town
to town, and systematically exploit it; one day one man would go to the
butcher shops, the next, another man would take them, and the first
would, let's say, beg at the baker's ... and each day a different man
would take a different section among the houses. Then all the food so
procured would be put together and shared in common.
As usual, there was among them an individual who held them together--the
originator of the idea. He was a fat, ruddy-faced alcoholic ex-cook, who
had never held a job for long because he loved whiskey so much.
Besides being the presiding genius of the gang, he also did all the
cooking. He loved to cook. Each day he jumbled all the mixable portions
of the food together, and, in a big tin wash-boiler which he had rescued
from "the dump" outside of town, he stewed up quite a palatable mess
which we called "slum" or "slumgullion," or, more profanely,
"son-of-a-b----."
For plates we used old tomato cans hammered out flat ... for knives and
forks, our fingers, pocket-knives, and chips of wood.
It was a happy life.
One afternoon mysteriously our leader and cook disappeared--with a broad
grin on his face. Soon he returned, rolling a whole barrel of beer which
he had stolen during the night from the back of a saloon ... and had
hidden it nearby in the bushes till it was time to bring it forth....
Public-domain text, read in full here on John Shaqi.
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