Tramping with Tramps: Studies and Sketches of Vagabond LifeFlynt, Josiah
History
Tramping with Tramps: Studies and Sketches of Vagabond Life
Flynt, Josiah
Tramps
Iowa is usually liked very much by roadsters, but its temperance
principles used to be thoroughly hated, as were also those of Kansas. It
is needless to say, however, that in the river towns a tramp could
usually have all the liquor he could stand. I was in Burlington once
when there was a Grand Army celebration, which the tramps were
attending (!) in full force; and the amount of "booze" that flowed was
something astounding for a "dry" State. Nearly every vagrant that I met
had a bottle, and when I asked where it came from, I was directed to an
open saloon! A great fad in Nebraska, Iowa, and Kansas is to beg from
the hotels. I have received hospitality in these places when I could
get absolutely nothing at the private houses. This is especially true
when the cook is a negro. He will almost always give a beggar a
"set-down" (square meal), and sometimes he will include a bundle of food
"for the journey." Still another fad when I knew the country was to call
at the penitentiaries for clothes. I saw a man go into the Fort Madison
"pen" (Iowa) one day with clothes not only tattered and torn, but
infested with vermin. When he returned, I hardly knew him, he was so
well dressed. Stillwater Penitentiary in Minnesota also had a notoriety
for benevolence of this sort, but I cannot affirm this by personal
observation.
Wisconsin, although not exactly unfriendly to tramps, is nevertheless a
"poor" State, because it has no very large city and is peopled largely
by New-Englanders. Milwaukee is perhaps the best place for a beggar. The
Germans will give him all the beer he wants, and feed him well besides,
for they are the most unwisely generous people in this country. Where
they have a settlement, a tramp can thrive almost beyond description.
For instance, in Milwaukee, as in other Wisconsin towns, he can batter
for breakfast successfully from six o'clock until eleven o'clock in the
morning, and is everywhere sure of a cup of coffee. I once attempted in
Milwaukee to see just how many dinners I could get inside the ordinary
dinner-time, and after an hour and a half I returned to the hang-out
with three bundles of food, besides three dinners which had already been
disposed of. I could have continued my dining indefinitely, had my
capacity continued.
Public-domain text, read in full here on John Shaqi.
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