At length, then, we were enabled to write to Government, and to our friends in Europe, assuring them that we had now overcome, apparently, most of the difficulties which appeared likely to oppose our progress, and that we felt justified in believing that we had now fairly entered upon the road which would lead directly to the attainment of the objects of the expedition. With regard to our provisions, Overweg and I were at first rather ill off, while Mr. Richardson, although he had been obliged to supply food on the road to troops both of friends and foes, had still a small remnant of the considerable stores which he had laid in at Múrzuk. We had been led to expect that we should find no difficulty in procuring all necessaries, and even a few luxuries, in Ásben (and carriage was so dear that we were obliged to rely upon these promises); but we were now sadly disappointed. After a few days, however, the inhabitants being informed that we were in want of provisions, and were ready to buy, brought us small quantities of Guinea corn, butter—the botta (or box made of rough hide, in the way common over almost the whole of Central Africa) for two or two and a half mithkáls,—and even a little fresh cheese; we were also able to buy two or three goats, and by sending Ibrahím, who had now recovered from his guineaworm, to Ásodi, where provisions are always stored up in small quantities, we obtained a tolerable camel-load of durra or sorghum. But I could not relish this grain at all, and as I was not able to introduce any variety into my diet, I suffered much; hence it was fortunate for me that I went to Ágades, where my food was more varied, and my health consequently improved. I afterwards became accustomed to the various preparations of sorghum and _Pennisetum_, particularly the asída or túvo, and found that no other food is so well adapted for a hot climate; but it requires a great deal of labour to prepare it well, and this of course is a difficult matter for a European traveller, who has no female slave or partner to look after his meals. Our food during our stay in Ásben was so ill-prepared (being generally quite bitter, owing to the husk not being perfectly separated from the grain) that no native of the country would taste it.