Travels and discoveries in North and Central Africa, Vol. 3 (of 5) : $b being a journal of an expedition undertaken under the auspices of H.B.M.'s Government, in the years 1849-1855Barth, Heinrich
History
Travels and discoveries in North and Central Africa, Vol. 3 (of 5) : $b being a journal of an expedition undertaken under the auspices of H.B.M.'s Government, in the years 1849-1855
Barth, Heinrich
Africa, Central -- Description and travel; Africa, North -- Description and travel
The commercial intercourse also which took place in the little village
where I was obliged to make so long a stay, exhibited some more
interesting features, notwithstanding the dulness of the market; for
among the merchants there appeared occasionally a small troop of Háusa
people—dangarúnfa, slender active fellows, accustomed to fatigue, and
content with little profit, who were carrying on their heads, all the
way from Kanó to Bagírmi, small parcels of indigo-dyed shirts, and other
commodities, in order to barter them for the fine asses of Dár-Fúr,
which are brought hither by the travellers from the east.
Not less interesting was the arrival of a portion of a numerous caravan
of Jellába, from Nimró in Wádáy, who had come to Más-eñá; it consisted
of about a dozen people, with about twenty pack-oxen and asses. As for
the principal part of the caravan, the chief commodity imported by them
was copper, which they were bringing from the great copper-mine, or el
hofra, situated to the south of Dár-Fúr, carrying it as far as Kanó
towards the west, where this fine eastern copper rivals the old copper
which is brought by the Arab caravans from Tripoli. But these people who
had arrived in Bákadá were the poorer members of the troop; and their
wealth and exclusive article of commerce was a very excellent quality of
rock salt, which the Tebu-Gurʿaán bring from the Burrum or Bahr el
Ghazál to Wára, where it is bought in great quantities by the Jellába,
who sell it in small parcels, carrying it as far as Logón and Kúsuri. I
bought a little for a sheet of paper, and found it excellent, with the
exception of its having decidedly a fishy taste.
Public-domain text, read in full here on John Shaqi.
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