Travels and discoveries in North and Central Africa, Vol. 3 (of 5) : $b being a journal of an expedition undertaken under the auspices of H.B.M.'s Government, in the years 1849-1855Barth, Heinrich
History
Travels and discoveries in North and Central Africa, Vol. 3 (of 5) : $b being a journal of an expedition undertaken under the auspices of H.B.M.'s Government, in the years 1849-1855
Barth, Heinrich
Africa, Central -- Description and travel; Africa, North -- Description and travel
I quietly conversed with the people on my situation; and they behaved
very friendly towards me, and advised me, if no news should arrive from
the capital in the course of the day, to take the road by Kólle-Kólle,
Márga, and Jógodé, a place which they represented as of considerable
size, and thus to reach the river near the village of Klésem, from
whence I might cross over to Kúsuri. I even obtained here some valuable
information with regard to the river-system of Wádáy, from a
Felláta[41], or Púllo, of the name of ʿAbd el Káder. I should have
passed the day very comfortably, if a strong gale had not arisen about
noon, and filled my tent with dust and sand. The sky was overcast; but
there was no rain.
A little after sunset, when the busy scene at the well had subsided, I
measured the temperature of the water, and found it to be 86°·4 Fahr.,
which, if we consider it as nearly the mean temperature of the country,
would give a very high standard for Bagírmi. The well was fifteen
fathoms deep, the present temperature of the air being then 86°; at one
o’clock P.M. it had been 99°·7.
[Sidenote: April 17th.]
Having passed rather an unpleasant night, the ground swarming with black
ants (_termes mordax_), so that my camel, as well as my horse, moved
restlessly about and disturbed our own slumber frequently, I set out
early in the morning with confidence on my journey westward. Forest and
cultivated ground alternately succeeded each other, the cultivation
consisting, besides millet, of cotton and sesamum. Women were collecting
the leaves of the hájilíj, from which, in the absence of the more
esteemed leaves of the monkey-bread tree, to prepare the tasteless sauce
used for their daily pudding. The hájilíj was the most predominant tree;
besides it there was the tree called homaín by the Shúwa, which was at
present leafless, but was covered with fruit about the size of an
apricot, which, when ripe, is eaten by the natives. The tsáda also, with
its cherry-like fruit, called by the Shúwa people ábú-déje, was
frequent.
My young Shúwa companion here called my attention to the honey-bird
(_cuculus indicator_), called by his countrymen “shnéter,” and said to
be a metamorphosed old woman searching after her young son, and calling
him by name, “Shnéter, Shnéter!” All over Africa this little bird has
given rise to a variety of the most curious tales, from the Hottentot
country to the Somaul, and from the Somaul to the Jolóf.
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