Travels and discoveries in North and Central Africa, Vol. 4 (of 5) : $b being a journal of an expedition undertaken under the auspices of H.B.M.'s Government, in the years 1849-1855Barth, Heinrich
History
Travels and discoveries in North and Central Africa, Vol. 4 (of 5) : $b being a journal of an expedition undertaken under the auspices of H.B.M.'s Government, in the years 1849-1855
Barth, Heinrich
Africa, Central -- Description and travel; Africa, North -- Description and travel
The ground was enlivened by the cultivation of “rógo,” which, when
attaining a certain growth, contributes greatly to the beauty of the
scenery; but kúka or baobab trees were almost the only larger vegetable
production which adorned the country during the first part of our ride,
sometimes shooting out from between the very blocks of sandstone with
which the hills were strewn. Further on, another tree, called “kádasí,”
and a few small tamarind trees also appeared, and the tops of the ant-
hills, which at times form regular rows, were often adorned with the
fine fresh-leaved bush “sérkekí.” The ground, which consists of black
argillaceous soil, “láka” or “fírki,” as it is called in Bórnu, not yet
fertilized by the rainy season, was cracked and torn asunder, while the
white “káli bálbalé” (_Buphaga africana_), which enliven every district
of Negroland where cattle are common, were stalking about in the fields,
looking out for food. But cattle at the present time were sought for in
vain. Here they would have found no pasture, and in consequence were
driven to a great distance, as is the general custom with the Fúlbe or
Féllani of these quarters, even those settled in the province of Kátsena
having at times their herds of cattle pasturing in the far-distant
grassy and healthy grounds of Zabérma.
While the cultivation of rice prevails in the north-easternmost part of
the valley, more cotton and sorghum were observed towards the village of
Gída-n-mánomí, although the state of the fields did not argue a great
deal of industry on the part of the inhabitants, being rather obstructed
by weeds and thorny bushes. But far more native corn is grown on the
other side of Wurno, so that it even forms a mercantile speculation, on
a small scale, to carry corn from Wurno to Sókoto; nay, even sheep are
transported in this way for a very small profit, being bought in Wurno
for 1200 or, when on credit, for 1400 shells, and sold in Sókoto for
1500.
Having ascended the rising ground close beyond a source of limpid water
producing a narrow spot of fresh verdure, the rocky surface was soon
succeeded by a fertile plain of sand covering the rock to the depth of a
foot, while the fields of the various farmers were separated from each
other by slabs of sandstone. The labours of the fields, however, had not
yet begun; and trees also here were scanty, a small mimosa indicating
the halfway or “marárraba” between the two towns, while another village
was distinguished by a single deléb palm. Having reached the highest
point of the path, from whence we obtained the first sight of Sókoto, we
descended into a deeper hollow or irregular valley, adorned by fine
green fields of “rógo,” and bordered by living hedges of the _Nux
purgans_, the nut being still green, but having just attained its full
size.
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