Through the greater part of the city the houses are built with stone, two, or sometimes three stories high, with flat roofs. The windows of the upper stories are latticed, the ground floor being either a shop or having no windows to the street. Sometimes the lattices suffice; a few have paper windows, some of the rich have glass. The houses of the great chiefly surround _Birket-el-fîl_, a pool which receives the Nile water from the _Chalige_. The palace of a Bey contains a square court, one or two sides occupied by his Mamlûks. Apart is the Harem. The room in which the Bey generally sits in summer has a contrivance in the roof to admit a copious supply of fresh air. In Kahira fire is only employed in cookery, the effects of cold being sufficiently obviated by warmer clothing. The apartments of the women are furnished with the finest and most expensive articles; but those of the men are only remarkable for a plain style of neatness. The houses in general are irregular, but substantial and commodious. The Mamlûks breakfast before sun-rise, make their second meal at ten, and the third about five in the afternoon. Animal food abounds. A large dish of pilau appears in the middle of the table, surrounded with small dishes of meat, fish, and fowls. The meat is cut into minute pieces before it be dressed. Drink only water, and immediately after the meal, coffee is served. At the tables of the great _sherbet_ is introduced. Egypt produces no wine; the Greeks and Franks procure that commodity from other quarters. The Egyptians still make a fermented liquor of maize, millet, barley or rice, but it bears little resemblance to our ale. It is of a light colour, and in the hot season will not keep above a day; but it is sufficiently pleasant to the taste. It is drank in considerable quantities in Kahira and in Saïd. The native Christians mostly distil for themselves, from dates, a liquor called by the general name _Araki_; it is also made from currants, or the small grapes imported from Cerigo. When brought into the houses, the water of the Nile is put into jars, called _hammam_, previously rubbed, in the inside, with a kind of paste, made of bitter almonds. Thus preserved, it becomes quite clear and limpid in two hours. But it is often drank in its most muddy state, without any ill effects. The eyes and fingers are the only parts of a woman that are visible in public. In general, the women of Kahira are not tall, but well formed. The upper ranks tolerably fair, in which and in fatness, consist the chief praises of beauty in the Egyptian climate. They marry at fourteen or fifteen, and at twenty are passed their prime. For what reason the natives of hot climates ordinarily prefer women of large persons, I have not been able to discover. Nevertheless, the Coptic women have interesting features, large black eyes, and a genteel form.