“But to return to the horses now before us; never had I seen or imagined
so lovely a collection. Their stature was indeed somewhat low; I do not
think that any came fully up to fifteen hands; fourteen appeared to me
about their average, but they were so exquisitely well shaped that want
of greater size seemed hardly, if at all, a defect. Remarkably full in
the haunches, with a shoulder of a slope so elegant as to make one, in
the words of an Arab poet, ‘go raving mad about it;’ a little, a very
little, saddle-backed, just the curve which indicates springiness without
any weakness; a head broad above, and tapering down to a nose fine enough
to verify the phrase of ‘drinking from a pint pot,’ did pint pots exist
in Nedjed; a most intelligent and yet a singularly gentle look, full eye,
sharp thorn-like little ear, legs fore and hind that seemed as if made of
hammered iron, so clean and yet so well twisted with sinew; a neat, round
hoof, just the requisite for hard ground; the tail set on, or rather
thrown out at a perfect arch; coats smooth, shining, and light, the mane
long, but not overgrown nor heavy, and an air and step that seemed to
say, ‘Look at me, am I not pretty?’ their appearance justified all
reputation, all value, all poetry. The prevailing color was chestnut or
gray; a light bay, an iron color, white or black, were less common; full
bay, flea-bitten or piebald, none. But if asked what are, after all, the
specially distinctive points of the Nedjee horse, I should reply, the
slope of the shoulder, the extreme cleanness of the shank, and the full,
rounded haunch, though every other part, too, has a perfection and a
harmony unwitnessed (at least by my eyes) anywhere else.
“Nedjee horses are especially esteemed for great speed and endurance of
fatigue; indeed, in this latter quality, none come up to them. To pass
twenty-four hours on the road without drink and without flagging is
certainly something; but to keep up the same abstinence and labor
conjoined under the burning Arabian sky for forty-eight hours at a
stretch, is, I believe, peculiar to the animals of the breed. Besides,
they have a delicacy, I cannot say of mouth, for it is common to ride
them without bit or bridle, but of feeling and obedience to the knee and
thigh, to the slightest check of the halter and the voice of the rider,
far surpassing whatever the most elaborate manége gives a European horse,
though furnished with snaffle, curb, and all. I often mounted them at
the invitation of their owners, and without saddle, rein, or stirrup, set
them off at full gallop, wheeled them round, brought them up in mid
career at a dead halt, and that without the least difficulty or the
smallest want of correspondence between the horse’s movements and my own
will; the rider on their back really feels himself the man-half of a
centaur, not a distinct being.”
Public-domain text, read in full here on John Shaqi.
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