“This was Zamil, the treasurer and prime minister—sole minister, indeed,
of the autocrat. Raised from beggary by Abdallah, the late king, who had
seen in the ragged orphan signs of rare capacity, he continued to merit
the uninterrupted favor of his patron, and after his death, had become
equally, or yet more, dear to Telal, who raised him from post to post,
till he at last occupied the highest position in the kingdom after the
monarch himself. Of the demurely smiling Abd-el-Mahsin, the second
companion of the king’s evening walk, I will say nothing for the moment;
we shall have him before long for a very intimate acquaintance and a
steady friend.
“Everyone stood up as Telal drew nigh. Seyf gave us a sign to follow
him, made way through the crowd, and saluted his sovereign with the
authorized formula of ‘Peace be with you, O the Protected of God!’ Telal
at once cast on us a penetrating glance, and addressed a question in a
low voice to Seyf, whose answer was in the same tone. The prince then
looked again toward us, but with a friendlier expression of face. We
approached and touched his open hand, repeating the same salutation as
that used by Seyf. No bow, hand-kissing, or other ceremony is customary
on these occasions. Telal returned our greeting, and then, without a
word more to us, whispered a moment to Seyf, and passed on through the
palace gate.
“‘He will give you a private audience to-morrow,’ said Seyf, ‘and I will
take care that you have notice of it in due time; meanwhile come to
supper.’ The sun had already set when we re-entered the palace. This
time, after passing the arsenal, we turned aside into a large square
court, distinct from the former, and surrounded by an open veranda,
spread with mats. Two large ostriches, presents offered to Telal by some
chiefs of the Solibah tribe, strutted about the enclosure, and afforded
much amusement to the negro boys and scullions of the establishment.
Seyf conducted us to the further side of the court, where we seated
ourselves under the portico.
“Hither some black slaves immediately brought the supper; the ‘pièce de
résistance’ was, as usual, a huge dish of rice and boiled meat, with some
thin cakes of unleavened bread and dates, and small onions with chopped
gourds intermixed. The cookery was better than what we had heretofore
tasted, though it would, perhaps, have hardly passed muster with a Vatel.
We made a hearty meal, took coffee in the k’hawah, and then returned to
sit awhile and smoke our pipes in the open air. Needs not say how lovely
are the summer evenings, how cool the breeze, how pure the sky, in these
mountainous districts.”
Public-domain text, read in full here on John Shaqi.
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