[p.255] at a high price, (it was eighteen dollars a head in 1814), with his governor at Suez, who distributed them on board the Arab ships, and paid to the masters of the vessels only six dollars per head. Formerly hadjys were permitted to carry with them from Suez as great a quantity of provisions as they chose, part of which they afterwards sold in the Hedjaz to some profit; but at present none can embark with more than what is barely sufficient for his own consumption during the pilgrimage. The advantage of carrying along with them their provisions, chiefly butter, flour, biscuits, and dried flesh, purchased at cheap prices in Egypt, for the whole journey, was a principal reason for preferring a sea voyage; for those who go by land must purchase all their provisions at Mekka, where the prices are high. If the foreign pilgrims, on their arrival at Cairo, cannot hear of any ships lying in the harbour of Suez, they often pursue their way up the Nile as far as Genne, and from thence cross the Desert to Cosseir, from whence it is but a short voyage to Djidda. In returning from the Hedjaz, this Cosseir route is preferred by the greater part of the Turkish hadjys. The natives of Upper Egypt go by Cosseir; likewise many negro pilgrims, after having followed the banks of the Nile from Sennar down to Genne. The usual fare for hadjys from Cosseir to Djidda, is from six to eight dollars. In the last days of the Mamelouks, when they held possession of Upper Egypt, while the lower was conquered by Mohammed Aly, many Turkish hadjys who repaired to the Hedjaz in small parties, though it was then in the hands of the Wahabys, suffered much illtreatment from the Mamelouks, on their return to Egypt; many of them were stripped and slain in their passage down the Nile. The sanguinary Greek, Hassan Beg el Yahoudy, boasted of having himself killed five hundred of them. These massacres of inoffensive pilgrims furnished Mohammed Aly with an excuse for his treachery in putting the Mamelouks to death at the castle of Cairo. Other pilgrims arrive by sea from Yemen and the East India, namely, Mohammedan Hindous, and Malays; Cashmerians, and people from Guzerat; Persians, from the Persian Gulf; Arabians, from Bassora, Maskat, Oman, Hadramaut; and those from the coasts