Travels in Central Asia: Being the Account of a Journey from Teheran Across the Turkoman Desert on the Eastern Shore of the Caspian to Khiva, Bokhara, and SamarcandVámbéry, Ármin
History
Travels in Central Asia: Being the Account of a Journey from Teheran Across the Turkoman Desert on the Eastern Shore of the Caspian to Khiva, Bokhara, and Samarcand
Vámbéry, Ármin
Asia, Central -- Description and travel; Vámbéry, Ármin, 1832-1913 -- Travel -- Asia, Central
Court of Nasr Ullah, and of which, as of so many other particulars
concerning Bokhara, the Russian traveller gives so careful, so exact
and circumstantial an account.
Mozaffar-ed-din Khan has (for it is a custom of his religion) four
legitimate wives and about twenty others, the former natives of
Bokhara, the latter slaves, and, as I was told seriously, only
employed to tend upon the children, of whom there are sixteen, ten
girls (but I beg pardon, princesses), and six boys (Tore). The two
eldest princesses are married to the governors of Serepool and Aktche;
only, as these two cities have fallen into the hands of the Afghan,
his two sons-in-law live as the Emir's guests, like kings _sans
portefeuilles_. The harem is presided over by the sovereign's mother,
formerly a {190} Persian slave (born at Kademgihah, near Meshed), and
by his grandmother, Hakim Ayim. It bears a high character for chastity
and orderly training. It is forbidden to the laity on pain of death to
enter, or even to throw a glance or direct a thought thither: this is
permitted alone to pious Sheikhs or Mollahs, whose Nefes (breath) is
of notorious sanctity; and it was by this title that our friend Hadji
Salih was summoned to administer a dose of the Khaki Shifa (health
powder from Medina). The cost of the harem, as far as dress, board,
and other necessaries are concerned, is very small. The ladies make
not only their own clothes, but often even the garments of the Emir,
who is known to be a strict economist, and to exercise severe control
over everything. The daily kitchen expenses of the palace are said to
be from sixteen to twenty Tenghe (rather more than from nine to ten
shillings), which is very likely, as his table rarely offers any
confectionery, and consists merely of pilow boiled with mutton fat.
The expression 'princely table' is inapplicable to Bokhara, where one
and the same dish satisfies prince, official, merchant, mechanic, and
peasant.
Public-domain text, read in full here on John Shaqi.
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