Travels in Central Asia: Being the Account of a Journey from Teheran Across the Turkoman Desert on the Eastern Shore of the Caspian to Khiva, Bokhara, and SamarcandVámbéry, Ármin
History
Travels in Central Asia: Being the Account of a Journey from Teheran Across the Turkoman Desert on the Eastern Shore of the Caspian to Khiva, Bokhara, and Samarcand
Vámbéry, Ármin
Asia, Central -- Description and travel; Vámbéry, Ármin, 1832-1913 -- Travel -- Asia, Central
As we advanced but slowly on account of the great heat, we took two
days and three nights to reach Karshi. We first came in sight of it on
reaching a plateau, where the road again divides into two, that on the
right hand leading to Kette Kurgan, and that on the left conducting to
the river that flows hither from Shehri Sebz, and disappears in the
sand at a considerable distance beyond Karshi. From this point the
whole way to the city, which is distant two miles, passes continually
through cultivated land and numerous gardens, and as Karshi has no
walls, one does not know before crossing the bridge that one is in the
city.
Karshi, the ancient Nakhsheb, is, both from its size and its
commercial importance, the second city in the Khanat of Bokhara; it
consists of the city (proper) {225} and the citadel (Kurgantche),
which latter is on its north-western side, and weakly fortified.
Karshi has, at present, ten karavanserais and a well-supplied bazaar,
and, should no political disturbances occur to prevent, is considered
likely to play an important part in the transit trade organised
between Bokhara, Kaboul, and India. The inhabitants, estimated at
25,000 souls, are for the most part Özbegs, and form the nucleus of
the troops of the Khan. The population consists, besides, of Tadjiks,
Indians, Afghans, and Jews: the latter have the privilege of riding
even in the interior of the city, which they are not allowed to do in
any other part of the Khanat. With respect to its manufactures Karshi,
less so, however, than Hissar (at a little distance from it), is
distinguished by its fabrication of knives of different kinds. These
are not only exported to all parts of Central Asia, but are conveyed
by the Hadjis to Persia, Arabia, and Turkey, where they realise three
times, and often four times, the cost price. One kind, with Damascus
blades, and handles with gold and silver inlaid, is really worked with
great taste, and might, both for durability and temper, put to shame
the most famous produce of Sheffield and Birmingham.
[Nomads]
Public-domain text, read in full here on John Shaqi.
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