Travels in China, Containing Descriptions, Observations, and Comparisons, Made and Collected in the Course of a Short Residence at the Imperial Palace of Yuen-Min-Yuen, and on a Subsequent Journey through the Country from Pekin to CantonBarrow, John, Sir
History
Travels in China, Containing Descriptions, Observations, and Comparisons, Made and Collected in the Course of a Short Residence at the Imperial Palace of Yuen-Min-Yuen, and on a Subsequent Journey through the Country from Pekin to Canton
Barrow, John, Sir
China -- Description and travel
in the week, would be at no loss in finding opportunities, were there no
sabbath day, in the course of the other four to commit irregularities.
And who, even for the sake of the mechanic and artificer, would wish to
see the labouring peasant deprived of one day's rest, out of seven,
which to him is more precious than the wages he has hardly earned the
other six? What man, possessed of common feelings of humanity, in
beholding the decent and modest husbandman, accompanied by his family in
their best attire attending the parish-church, does not participate in
the smile of content which on this day particularly beams on his
countenance, and bespeaks the serenity of his mind? Having on this day
discharged his duty to God, refreshed his body with rest, enjoyed the
comfort of clean clothing, and exercised his mind in conversing with his
neighbours, he returns with double vigour to his daily labour; having,
as Mr. Addison observes in one of his Spectators, rubbed off the rust of
the week.
The first of the new year in China, and a few succeeding days, are the
only holidays, properly speaking, that are observed by the working part
of the community. On these days the poorest peasant makes a point of
procuring new clothing for himself and his family; they pay their visits
to friends and relations, interchange civilities and compliments, make
and receive presents; and the officers of government and the higher
ranks give feasts and entertainments. But even in those feasts there is
nothing that bears the resemblance of conviviality. The guests never
partake together of the same service of dishes, but each has frequently
his separate table; sometimes two, but never more than four, sit at the
same table; and their eyes must constantly be kept upon the master of
the feast, to watch all his motions, and to observe every morsel he puts
into his mouth, and every time he lifts the cup to his lips; for a
Chinese of good-breeding can neither eat nor drink without a particular
ceremony, to which the guests must pay attention. If a person invited
should, from sickness or any accident, be prevented from fulfilling his
engagement, the portion of the dinner that was intended to be placed on
his table is sent in procession to his own house; a custom that strongly
points out the very little notion they entertain of the _social_
pleasures of the table. It is customary to send after each guest the
remains even of his dinner. Whenever in the course of our journey we
visited a governor or viceroy of a province, we generally found him at
the head of a range of tables, covered with a multitude of dishes, which
invariably were marched after us to the yachts. Martial, if I mistake
not, has some allusion to a similar custom among the Romans. Each
carried his own napkin to a feast, which being filled with the remains
of the entertainment was sent home by a slave; but this appears to have
been done more out of compliment to the host, to shew the great esteem
Public-domain text, read in full here on John Shaqi.
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