Travels in Kamtschatka, During the Years 1787 and 1788, Volume 1Lesseps, Jean-Baptiste-Barthélemy, baron de
History
Travels in Kamtschatka, During the Years 1787 and 1788, Volume 1
Lesseps, Jean-Baptiste-Barthélemy, baron de
Kamchatka Peninsula (Russia) -- Description and travel
We left Karagui at one o'clock in the morning of 2 March. The weather
was tolerably calm, and continued so during the whole day. The only
inconvenience we met with, was the not being able to cross, as we
had hoped to do, a bay which the tempest of the preceding evening
had cleared of its ice: we were obliged to go round it. This bay has
considerable depth, is eight or ten wersts wide, and appeared to run in
the direction of north-east and south-west. The ice was only broken up
as far as the mouth, where it became solid again, and extended into the
sea. With the circuit which we were obliged to make, we travelled this
day about fifty wersts.
Upon the approach of night, we stopped in the open country and erected
our tents. Under the largest, belonging to M. Kasloff, were placed his
vezock and mine, the door of the one against the door of the other, so
that by letting down the windows, we were able to converse together.
The other sledges were ranged two abreast round our tents, and the
spaces between, being covered with linen or skins, served our guides
and our suite as places where they might shelter themselves, and
prepare their beds. Such was the disposition of our halt.
As soon as our kettle boiled we took tea, and then prepared for our
supper, which was our only meal every day. A corporal presided as
_maitre d'hotel_ and as cook. The meats which were prepared by him were
neither numerous nor delicate, but his quickness and our appetites
rendered us indulgent. He commonly served us up a kind of soup made
of a biscuit of black bread, and mixed with rice or oatmeal. It was
prepared in half an hour, and in the following manner. He took a piece
of beef, or flesh of rein deer, and put it into boiling water, having
first cut it into very thin slices, which were ready in an instant.
The evening previous to our departure from Karagui, we had killed and
begun upon our second deer. We regaled ourselves with the marrow: raw
or dressed, I thought it excellent. We had the tongue also boiled, and
I conceived that I had never eaten any thing more delicious.
We pursued our journey early in the morning, but it was impossible to
travel more than thirty-five wersts. The wind had changed to the west
and south-west; it blew with extreme violence, and beat the snow in
our faces. Our guides suffered extremely, less however than our dogs,
some of whom, exhausted with fatigue, died on the road, and others were
incapable of drawing us for want of nourishment. We could only give
them a fourth part of their common allowance, and had scarcely enough
left to last two days.
In this extremity we dispatched a soldier to the ostrog of Kaminoi, to
procure us succour, and to send the escort to meet us that was to have
waited there till M. Kasloff arrived. It was a guard of forty men, sent
from Ingiga upon the first intelligence of the revolt of the Koriacs.
Public-domain text, read in full here on John Shaqi.
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