Travels in Kordofan : $b Embracing a description of that province of Egypt, and of some of the bordering countries, with a review of the present state of the commerce in those countries, of the habits and customs of the inhabitants, as also an account of the slave hunts taking place under the government of Mehemed AliPallme, Ignaz
History
Travels in Kordofan : $b Embracing a description of that province of Egypt, and of some of the bordering countries, with a review of the present state of the commerce in those countries, of the habits and customs of the inhabitants, as also an account of the slave hunts taking place under the government of Mehemed Ali
Pallme, Ignaz
Kordofan (Sudan : Province) -- Description and travel; Nile River; Sudan -- Description and travel
Those which ripen in the month of August are very watery,
those, on the other hand, which come to perfection at the end of
December are very sweet. A great number of lime-trees are planted in
the gardens, but the lemons are too small, have but little juice and
acidity, and are quite exsiccated in a few days after they have been
gathered from the trees. The orange tree produces no fruit, for it
is not suited to the climate. Indian (cactus) and Syrian figs bear
fruit, but not of the best quality. The same observation applies
to other garden productions: they have not the flavour that might
be expected, and do not in general attain their full size, for all
plants form too much leaf to produce sound and good fruit. Thus even
onions are too sweet in taste, of small dimension, and without the
slightest acridity. Salad is not to be met with. The water-melons,
which are chiefly cultivated in Dar-Hammer, are not of an agreeable
flavour. The fruit of the few date-trees to be seen in the province
ripens during the rainy season, is, consequently, very watery, and
will not keep for any time, like the dates of Egypt, but decomposes
shortly after it is gathered. Sim-Sim is largely cultivated, whence
the natives express an oil used in the preparation of their pomatum;
for they never burn oil, and, if they wish to illuminate their
tukkoli at night-time, light a wood-fire. Wheat is grown in some
few places, but only in small quantities, and in the dry season,
indeed, by artificial irrigation; a sufficient supply for the few
Turkish residents during a few months is, however, merely, produced,
and even they are obliged to eat dokn-bread during the greater
part of the year. This description of corn is very dear, and cost,
in the year 1838, two hundred piasters (£2 18_s._ 4_d._) the ardeb;
whilst in Egypt the value of the same quantity rarely exceeds the sum
of thirty or sixty piasters. Only the Bakkara cultivate rice on the
borders of the lakes Arrat and Pirget, but it differs totally from
the variety generally met with in commerce; for it is small in grain,
and of unpleasant flavour. The greater quantity of rice consumed
in Kordofan, by the Turks more especially, is imported, therefore,
from Egypt. Cotton is grown in very inconsiderable quantities, in
proportion to the demand for this article; in fact, not one-third of
the quantity consumed in the manufacture of their calicoes. It is of
the finest quality, and resembles that of Sennaar,[56] well-known
in the trade in Europe. The fibre is rather longer than that of
the Makko[57] variety. I have often enquired of the natives, why
they do not attach more importance to the cultivation of plants,
which would prove of so much advantage to them, since they are
at present necessitated to purchase the calico required for their
simple clothing at a very high price; but they always answered me,
they were well aware that the growth of cotton was very profitable,
Public-domain text, read in full here on John Shaqi.
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