We descended again to the bank of the river in one hour, and passed the village of Darmout (درموت), built partly upon a rocky island, and partly upon the high rocks of the eastern shore. The effect of the evening sun upon the black granite islands, surrounded by the pure[7] stream, and the verdant banks, was very beautiful. From hence to Tafa the river is studded with numerous islands. Seven hours and three quarters brought us to El Kalabshe (القلابشه), the largest Wady, or assemblage of villages, we had yet passed. Although the plain is very narrow, there are nevertheless considerable mounds of rubbish and broken pottery, along the foot of the mountain, indicating the site of an ancient town; and as there is a large ruin opposite to this place, on the western bank,[8] we may safely conjecture these to be _Talmis_ and _Contra Talmis_. There are no remains of any edifice on the eastern side. The two hundred houses which compose the village on that bank occupy a space of about half an hour in length. In eight hours and a half we came to El Shekeyk (الشقيق); in eight hours and three quarters, to Abou Hor (ابو هور). In the course of this day, I passed several beds of torrents. When the rains are copious in the mountain, torrents occasionally rush down into the river, but they never continue longer than two days. These torrents account for the _momentary_ increase of the Nile in Egypt, during the winter, when the river is at its lowest. Throughout Nubia, rain never falls in the valley, some light showers excepted; but there is a regular rainy season in the eastern mountains, as far as Suez, which produces abundant crops of wild herbs, and pasturage for the cattle of the Bedouins who inhabit those districts. I had occasion to mention a similar phenomenon, in my former Journals, in the mountains of Eastern Palestine. In the Ghor, or valley of the Jordan, rain seldom falls, while the mountains on either side have their regular rainy season. Our host at Abou Hor served us this evening with the dish called Asyde, which consists of the green ears of barley boiled in water, and mixed with milk.