When I left the camp of Mohammed Kashef at Tinareh, his nephew ran after me for at least two miles, to obtain a single cartridge from me, telling me that he had shot off the only one he had, during the rejoicings of the preceding day. I have already mentioned the usual dishes of the Nubians. The Dhourra bread is extremely coarse, and is made without salt.[69] It is prepared upon the Sadj, or thin iron plate in use among the Bedouin Arabs; but as the whole operation of grinding, kneading, and baking does not occupy more than ten minutes, it may easily be supposed that it is never thoroughly baked. The Dhourra for the day’s use is ground early every morning by the women, for the Nubians never keep meal in store. In Sukkot and Mahass, the bread is made in very thin round cakes, which are placed upon each other when served up at meals. Animal food is rarely tasted by the Nubians; the governors even do not eat it every day. In the larger villages palm-wine is common; it is not unpleasant to the taste, though too sweet and thick, to be drank in any considerable quantity. It is obtained by the following process: as soon as the dates have come to maturity they are thrown into large earthen boilers, with water, and the whole is boiled for two days, without intermission; the liquid is then strained, and the clear juice is poured into earthen jars, which after being well closed, are buried under ground; here they are allowed to remain for ten or twelve days, during which the liquor ferments; the jars are then taken up, and their contents are fit to drink; but the wine will not keep longer than a year, or beyond the next date-harvest; if kept longer it turns sour. The Nubians also make a liquor called Bouza, much resembling beer; it is extracted from Dhourra or barley, but the best is furnished by the latter. It is of a pale muddy colour, and very nutricious. At Cairo, and in all the towns and larger villages of Upper Egypt, there are shops for the sale of Bouza, which are kept exclusively by Nubians. Great quantities both of the wine, and of the spirit distilled from dates, are drank at Derr, where they are sold in shops kept for the purpose, and where the upper classes are intoxicated with them every evening. From Siout, southward, through the whole of Upper Egypt, date spirits are made and publicly sold; and the Pasha levies a tax upon the venders. A kind of jelly or honey is also extracted from the date, which serves the rich as a sweet-meat. Except date trees, and a few grape vines which I saw at Derr, there are no fruit-trees in Nubia.