Travels in Peru and India: While Superintending the Collection of Chinchona Plants and Seeds in South America, and Their Introduction into India.Markham, Clements R. (Clements Robert), Sir
History
Travels in Peru and India: While Superintending the Collection of Chinchona Plants and Seeds in South America, and Their Introduction into India.
Markham, Clements R. (Clements Robert), Sir
Cinchona; India -- Description and travel; Peru -- Description and travel
My original plan had been to examine the chinchona forests during
this month, make as many meteorological and other observations as was
possible, and perhaps send down a small collection of plants to the
coast; but to make the principal collection of plants and seeds in
August, the month when the seeds of _C. Calisaya_ are ripe. I had not,
however, been two days in Sandia before I discovered that Martel had
already written to several of the inhabitants, urging them to prevent
me from taking chinchona plants or seeds out of the country, and to
bring the matter before the _Junta Municipal_ of the district. I heard
also that he was busying himself in the same way in other villages
bordering on the chinchona forests. My mission was becoming the talk
of the whole country; and I at once saw that my only chance of success
was to commence the work of collecting plants without a moment's delay,
and, if possible, anticipate any measures which might be taken to
thwart my designs.
It was at Sandia that it became necessary to make final preparations
for a journey into the forests, for beyond this point the possibility
of procuring supplies of any kind is very doubtful. I here laid in a
stock of bread to last for about a month, which was toasted in the oven
belonging to the cura, the only one in the place, and which, together
with some chocolate and cheese, formed the provisions for myself and
the gardener. I then persuaded the judge to order the alcaldes of
four of the _ayllus_ to procure four Indians and two cargo-mules, the
Indians to bring their own provisions with them, for which I advanced
them money. After considerable delays my little expedition was ready
to start, consisting of myself, Mr. Weir the gardener, Pablo Sevallos
the mestizo, four Indians, and two mules. The supplies and provisions
were packed in six leathern bags, containing tea and sugar, chocolate,
toasted bread, cheese, candles, concentrated beef-tea, changes of
clothes, instruments, powder and shot, besides a tent, an air-bed,
gutta-percha robes, ponchos, a wood-knife and trowel, and maize and
salt meat for Pablo and the Indians. It took several days to complete
these preparations.
The climate of Sandia, at this time of the year, is exceedingly
agreeable, the days being fine and clear until late in the afternoon,
and not too hot. The prevailing wind blows up the ravine from the
north-east, being the trade which comes across the vast forest-covered
plains of the interior. It is this warm trade-wind which produces a
much milder climate and more tropical vegetation in Cuyo-cuyo than in
Arequipa, though the former place is three thousand feet higher than
the latter. In Sandia, just after sunset, it feels rather chilly, and
during the middle of the day the sun is exceedingly hot. Light clouds
generally hang about the highest peaks. The variety of most beautiful
and graceful ferns on the walls of the houses, and near the banks of
the river, is endless.
Public-domain text, read in full here on John Shaqi.
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