Travels in Peru and India: While Superintending the Collection of Chinchona Plants and Seeds in South America, and Their Introduction into India.Markham, Clements R. (Clements Robert), Sir
History
Travels in Peru and India: While Superintending the Collection of Chinchona Plants and Seeds in South America, and Their Introduction into India.
Markham, Clements R. (Clements Robert), Sir
Cinchona; India -- Description and travel; Peru -- Description and travel
Mr. Pritchett reports that in the district around Cocheros, Casapi,
and Carpis, the rocks are of crystalline formation, in many localities
highly disintegrated, and composed of masses of hornblende, felspar,
and mica. He remarks that felspar contains much potash, of which the
chinchona-trees are said to require a large quantity for their full
development; and, as felspar abounds in this region, he attributes the
abundance and size of the chinchona-trees to this circumstance. He also
reports that steatite, a silicate of magnesia and alumina, abounds in
the vicinity of Huanuco.
He describes the climate as moist and warm, and says that the
difference in the degree of moisture and warmth between the lower
slopes where the _C. micrantha_ flourishes, and the higher parts of
the mountains inhabited by the _C. nitida_, is very striking, while on
the lower slopes the soil is much deeper and richer.[372] He reports
the elevation of Cocheros above the level of the sea to be about 4000
feet,[373] but he made no meteorological or other observations; and
I think there can be no doubt that the elevation of that mountain
is much greater than Mr. Pritchett supposes. I do not find any
information on this point in Poeppig's travels; but the Huanuco region
is quite a beaten track, and there are several accounts of it by
modern travellers. Huanuco itself is 6300 feet above the sea;[374]
the distance thence to the summit of the cuesta del Carpis, which is
8000 feet above the sea, is about twenty miles, and there is a descent
on the other side into the valley of the Casapi of 2920 feet.[375]
According to this account the village of Chinchao, in the Casapi
valley, would have an elevation of about 5000 feet. From Chinchao to
the foot of the Cocheros mountain is a distance of twenty-five miles
down the Casapi valley,[376] a gentle descent, with numerous cottages
and plantations on both sides of the road.[377] Thus the foot of the
Cocheros mountain would be about 4500 feet above the sea, and its
summit at least 6000 feet.
We shall not, therefore, be very far from the truth if we place the
region of _C. nitida_ on the Cocheros and Carpis mountains at from 6000
to 7000 feet above the sea, and of _C. micrantha_ at from 4000 to 5000
feet.
Mr. Pritchett performed the portion of this important undertaking which
I intrusted to him with promptitude and zeal. Time was a great object,
and, by going direct from Lima to the best locality in the Huanuco
chinchona region, he completed the necessary collection of plants and
seeds, and returned to the coast in little more than three months.[378]
This shows how essential a previous knowledge of the chinchona region,
of the people, and of the language, was, without which the collector
would probably lose much time, which is the same thing as spending
much money, and eventually wander into a locality where only worthless
species are found, as was the case with the Dutch agent.
Public-domain text, read in full here on John Shaqi.
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